Black pyramid salt

Pyramid salt gets its name from the shape of its salt flakes, which are somewhat reminiscent of ice crystals. That's exactly how they behave, because the salt flakes practically melt on the tongue.

What does the black pyramid salt taste like?

With a pleasant salty taste that even becomes slightly spicy in the finish without being bitter, the salt is a perfect finish for steaks and salads. A touch of activated charcoal added to the fine salt flakes provides a visual resemblance to black Hawaiian salt.

However, black pyramid salt is pure, natural sea salt. After it has been skimmed off in the salt basin, the fine salt is enriched with a touch of activated charcoal and dried again.

Black pyramid salt vs. classic table salt

However, pyramid salt has nothing whatsoever to do with classic table salt. Neither in taste nor in appearance. On the one hand, it has softer salt aromas, and on the other, it is even slightly spicy. It is therefore perfect for dishes that can use a strong pinch of salt. These include salads, sauces, stews, baked vegetables, meat or fish. Especially on white plates, the ingenious look of the salt comes to the fore.

Another reason for using natural sea salt like the black pyramid salt from Ankerkraut is the health aspect. It is well known that sea salt is much better tolerated than conventional iodised salt. It also contains valuable minerals and trace elements.

Often a small amount of sea salt is enough to create a really good taste - so far less salt is needed in the food, which will also please the kidneys.