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With this flavour, even meat lovers suddenly take a liking to fish and co.
Fish is not only healthy, it is also incredibly versatile. Whether grilled, fried, from the oven or as sushi (to name just a few of the basics). And what does it take to make a great fish recipe? That's right, the perfect spice!
With the "For Fish" spice, Ankerkraut has created a real all-rounder that goes wonderfully with almost all dishes. An exquisite combination of dill, parsley and onion forms the basis of the spice and goes extremely well with salmon, for example.
The fine sea salt adds a touch of coastal flavour and complements the fish aroma wonderfully.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”For fish”
|Ingredients||Sea salt, onion, black pepper, garlic, parsley, dill, mustard flour, coriander seed, allspice, fennel|
Nutritional values / 100 g
|Energy value||665 kJ (159 kcal)|
|of which saturated fatty acids||0,2 g|
|of which sugar||16 g|