Currently out of stock
Whether juicy crispy chicken wings, paprika chicken or chicken fillet - the Texas Chicken Rub "For Poultry" from Ankerkraut is ideal!
Hardly any other meat is so versatile: we are talking about chicken, of course. The low-fat all-rounder of healthy cuisine comes in a wide variety of recipes. Grilled, roasted, prepared in the oven or as an ingredient in curries or salads.
You need a spice that can keep up and that is exactly what Ankerkraut has achieved with its Chicken Rub "For Poultry". A fine smoky note with a wonderfully sweet aftertaste gives the chicken a very special flavour.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”For poultry”
|Ingredients||Sea salt, sweet paprika, raw cane sugar, black pepper, onion, garlic, smoked paprika, mustard flour, celery, lemon zest, bay leaves, nutmeg, cayenne pepper|
Nutritional values / 100 g
|Energy value||1049 kJ (249 kcal)|
|of which saturated fatty acids||0,8 g|
|of which sugar||32 g|