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When a professional chef gets to work, the spice is pretty much guaranteed to be brilliant! With the spice mixture "Geiles Zeug" (horny stuff), this has definitely been achieved!
If you want to give classic or traditional dishes a whole new pizzazz, you're guaranteed to get it right with "Geiles Zeug" from Ankerkraut!
Put together by "Küstenglut" blogger Sascha, here comes the ultimate rub for you! A mixture of smokey and spicy, but without any garlic! Yes, that is possible! Instead, the rub impresses with a combination of Danish smoked salt, coconut blossom sugar, sumac, chipotle chilli, cumin and other spices.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Geiles Zeug”
|Ingredients||Danish smoked salt, coconut blossom sugar, green paprika, onion, coriander, sumac, chipotle chilli, mustard flour, black pepper, cumin, coriander leaf|
Nutritional values / 100 g
|Energy value||1104 kJ (263 kcal)|
|of which saturated fatty acids||0,8 g|
|of which sugar||32 g|