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Spicy, intense and super aromatic - the ginger garlic salt from Ankerkraut goes perfectly with Asian dishes and gives them an intense aroma.
Garlic and ginger, two spices that are indispensable in Asian cuisine. Besides their intense and spicy aroma, the two spices are also quite healthy. Both have an anti-inflammatory effect and can even help with colds.
In combination, however, they are one thing above all - really delicious! That's why the salt goes well with soups, curry or rice dishes.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Ginger-garlic salt”
|Ingredients||Sea salt, garlic, ginger|
Nutritional values / 100 g
|Energy value||134 kJ (32 kcal)|
|of which saturated fatty acids||0 g|
|of which sugar||3,3 g|