Hickory smoked salt
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The Hickory smoked salt from Ankerkraut impresses with an intense and smoky aroma that goes perfectly with fish and steaks.
Hickory smoked salt originally comes from the USA and is classically used there for BBQ. Hickory wood comes from a species of tree that belongs to the walnut family and gives the salt an intense aroma.
The fine sea salt flakes are carefully smoked by hand over the hickory wood and thus take on the nutty notes. This makes the salt perfect for a smoky finish, whether for fish, meat or vegetables.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Hickory smoked salt”
|Ingredients||Sea salt, smoke|