Kala Namak Salt
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Ever prepared a vegan egg dish? With the Kala Namak salt from Ankerkraut it will be a hit! Because the salt gives dishes a fine egg flavour.
Kala Namak salt is a perfect way to add an interesting flavour to dishes. It is extremely popular in vegan cuisine in particular, as the "egg taste" can hardly be better imitated.
In South Asia, where Kala Namak salt originally comes from, it is used for fruit salads, chutneys, chaats or in the popular raitas. But exotic fruits or grilled vegetables can also be refined with the salt.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Kala Namak Salt”
Nutritional values / 100 g
|Energy value||854 kJ (204 kcal)|
|of which saturated fatty acids||0,6 g|
|of which sugar||20 g|