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A spice composition that has it all. Coastal crust from Ankerkraut provides wonderfully strong flavours and conjures up a wonderful crust!
A truly fabulous blend of the best herbs and spices for fish dishes. Ankerkraut mixes pepper, garlic, allspice, kampoo and mustard flour in its "coastal crust" spice to create an indescribable composition.
With a little dill, fennel and aniseed, salmon and co. get a first-class, intense flavour that perfectly matches the fish aroma. It is best to rub the raw fish with the rub and then bake it in the oven.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Küstenkruste”
|Ingredients||Raw cane sugar, sea salt, coconut blossom sugar, black pepper, garlic, allspice, dill, red camphor, onion, coriander, mustard flour, aniseed, fennel|
Nutritional values / 100 g
|Energy value||1246kJ/295 kcal|
|of which saturated fatty acids||0,2 g|
|of which sugar||66 g|