Los Pollos
from Ankerkraut
€9.99
Currently out of stock
Spicy, fruity and incredibly interesting: The Los Pollos spice from Ankerkraut for chicken enjoyment in a class of its own!
Meat knowledge
Wonderfully spicy, wonderfully fruity and an aromatic temperament as befits a Spanish spice! Los Pollos from Ankerkraut refines chicken meat and makes it incredibly delicious.
Exotic pineapple pieces provide a fruity note that tastes surprisingly interesting. The spice is also excellent as a marinade and can be applied before grilling. This way, the poultry becomes fruity, but still gets a slightly sweet note.
Herkunft und Haltung

Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Los Pollos”
Item number | FM180384 |
Ingredients | Los Pollos |
Nutritional values / 100 g
Energy value | 1151 kJ/273 kcal |
Fat | 0,5 g |
of which saturated fatty acids | 0,5 g |
Carbohydrates | 0,1 g |
of which sugar | 51 g |
Protein | 47 g |
Salt | 7,0 g |