Makes it salty
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Because not all salt is the same! Ankerkraut's "Makes it salty" is a brilliant finish for steak, vegetables and fish
A salt for almost every dish! The "Makes it salty" from Ankerkraut is perfect for adding the finishing touch to your food. Because the flake salt mix comes packed with fine paprika powder, pepper, garlic and other herbs
As a finish for steak, fish and vegetables, the salt is a real highlight and also adds a bit of crunch
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Makes it salty”
|Ingredients||Flaked salt, onion, raw cane sugar, garlic, mustard flour, black pepper, chilli powder, sweet paprika, coriander seed, parsley, basil, rosemary, marjoram|
Nutritional values / 100 g
|Energy value||790 kJ (188 kcal)|
|of which saturated fatty acids||0,5 g|
|of which sugar||24 g|