Makes it spicy
from Ankerkraut
€5.50
Ready for shipping. Delivery time: 1 working day
Chillish red and cayenne pepper make this spice mix a real fiery affair with really hot aroma notes
Meat knowledge
Chilli red meets cayenne pepper and both in quite an intensity! It's clear that Ankerkraut's "Makes it spicy" rub is not for the faint-hearted. Because the fiery heat of the rub really gets you going.
Whether with steaks, chicken or fish, if you want something a little spicier, then this rub is just right! It's best to use the spice mixture for seasoning, so you can adjust the level of spiciness perfectly.
Herkunft und Haltung

Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Makes it spicy”
Item number | FM180291 |
Ingredients | Chilli powder, sea salt, black pepper, onion, garlic, cayenne pepper |
Nutritional values / 100 g
Energy value | 1082 kJ (258 kcal) |
Fat | 8,5 g |
of which saturated fatty acids | 1,7 g |
Carbohydrates | 29 g |
of which sugar | 25 g |
Protein | 8,7 g |
Salt | 25,7 g |