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What would Italian cuisine be without its beloved pesto? Whether salad, pasta of any kind or with vegetables - Pesto Verde always fits!
When you talk about Italian cuisine, most people first think of pizza and pasta! Of course, that's understandable! But basil, parmesan and pine nuts are also almost necessary classics in the kitchen and come together in Pesto Verde.
Green pesto is excellent for spicing up quick dishes and giving them a wonderful flavour. It doesn't just have to be used for pasta dishes. The Pesto Verde spice from Ankerkraut is also great with meat, potatoes or as a salad dressing.
Making your own green pesto has never been easier.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Pesto Verde”
|Ingredients||Wild garlic, pine nuts, onion, sea salt, garlic, black pepper, basil|
Nutritional values / 100 g
|Energy value||1489 kJ/355 kcal|
|of which saturated fatty acids||2,0 g|
|of which sugar||25 g|