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Who invented it? That's right, the Swiss! Whether it's fondue or raclette, our neighbours know what enjoyment means and the raclette spice from Ankerkraut is a must!
Our personal declaration of love for melting cheese! The Ankerkraut spice blend for raclette is simply ingenious!
When it comes to raclette, cheese is an absolute must (and sometimes people buy a few kilos too much), but the real protagonist is the meat. With the Swiss, it's the other way around. Meat and co. have no place here.
But with the raclette spice from Ankerkraut, this will soon change for you too - because raclette cheese has never tasted so delicious. Who needs anything else?
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Raclette spice”
|Ingredients||black pepper, sea salt, green pepper, white pepper, pink berries, raw cane sugar, onion, garlic, nutmeg, chilli powder|
Nutritional values / 100 g
|Energy value||1073 kJ (255 kcal)|
|of which saturated fatty acids||1,4 g|
|of which sugar||37 g|