Red Hawaiian salt
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On the Hawaiian island of Molokai, the red salt is a real delicacy that is used on special occasions. This is because the alaea it contains is extremely rare.
Most people are probably already aware that salt can come in many different forms. But the red Hawaiian salt from Ankerkraut is in a completely different league.
The reason for this is the alaea contained in the salt, which gives it its unmistakable colour! This is clay from volcanic origin and it also has a great taste! The pleasant salty aroma is accompanied by a surprising, almost sweetish aftertaste!
This interesting combination of flavours makes the red Hawaiian salt perfect for sushi, grilled fish or as a finish for soups.
Herkunft und Haltung
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Red Hawaiian salt”
|Ingredients||Sea salt, Alea clay|