Sweden - Graved salmon spice, cork jar
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In Sweden, fish is buried for several days to preserve it. The aroma that results is simply fabulous - and thanks to Ankerkraut, you can get it in no time at all.
Fish enjoyment as if fresh from Sweden! With the Ankerkraut spice "Graved Salmon" you will experience a fish aroma like you have never experienced before! The rub is simply perfect and combines sea salt, dill, lemon peel and a little raw sugar for optimal taste.
To take the result to the highest level, the salmon should be chilled and left in the marinade for about 24 hours before cooking.
Spices from Ankerkraut
Pleasure and good food are like an anchor in life. They bring us joy, put a smile on our faces and make us pause for a moment. No wonder you're in a really good mood after a perfect meal. What does it take? Products of the highest quality, a little patience and the right spices. Because these can make a dish simply magical.
That's why in our Fitmeat Shop you'll find selected spices from the Hamburg label Ankerkraut for really every dish and every taste!
Why do we celebrate spices from Ankerkraut?
With their unusual combinations and spice blends, Ankerkraut really mixes up your taste habits. Be it with curry and chilli variations, or special BBQ blends such as Beef Booster, Magic Dust or Bang Boom Bang - the name says it all.
In addition to phenomenal spices, Ankerkraut stands for the highest quality and craftsmanship, and that's exactly what connects us. Because we also have the highest standards when it comes to the quality of our meat products and pay attention to careful processing.
So it's no wonder that Fitmeat and Ankerkraut are a truly ingenious combination in the kitchen! See for yourself!
Details to the article ”Sweden - Graved salmon spice, cork jar”
|Ingredients||Sea salt, raw cane sugar, mustard flour, onion, caraway, black pepper, nutmeg, allspice|
Nutritional values / 100 g
|Energy value||857 kJ (202 kcal)|
|of which saturated fatty acids||0,1 g|
|of which sugar||40 g|