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Juniper berries, mustard seeds, bay leaves - an ingenious combination that is guaranteed to spice up your game dish
The WILD Classic from Cook & Grill is the perfect spice to give fine game dishes a real kick of flavour. Whether tender venison fillet, or more intense wild boar ragout, or noble burger patties of venison - with this exquisite spice blend it tastes simply fantastic!
The ingenious spice blends from Cook & Grill are more than just ingredients in cooking. They are an exquisite combination of selected herbs and spices whose flavours harmonise perfectly with each other. How does that work?
It takes passion, knowledge and decades of experience! Together with his daughter Elaine, Marcel, a self-proclaimed spice fetishist, creates combinations in a class of their own. From classic spices that serve as all-rounders to exotic and daring creations, everything is here!
Here, taste comes out of the spice jar in full force; what is used modestly, on the other hand, is salt and sugar! That alone is why we find the spices so ingenious!
What else do Cook & Grill and Fitmeat have in common besides their love of exceptionally good food? The appreciation of regional production and the high value of sustainable products. The spice ingredients are all personally grown by Marcel in the beautiful Salzkammergut region. Anything that cannot be harvested or grown in his own garden is sourced without exception from Austria in the best regional quality.
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