Burger patties from milk-fed veal
from the Walser dairy calf
Currently out of stock
Experience burger indulgence at its best with Fitmeat burger patties made from milk-fed veal. Incredibly juicy, tender and a fabulous taste. The patties are prepared fresh daily and refined with our own spices.
What makes our burger patties so special?
Try it for yourself and see for yourself! Freshly prepared every day from the finest minced meat, combined with our own spices, our patties are simply a hit!
Whether fried in the pan or prepared on the grill, the patties always hold their shape and are the absolute highlight for burger lovers. Already lightly salted, the meat has a wonderful binding that also withstands high temperatures
How our milk-fed veal burger patties are prepared
All patties are completely freed from tendons and then minced. The spices used emphasise the excellent beef flavour without drowning out its own taste
This turns your burger into a real pleasure experience in a class of its own!
Recommendation for cooking
In the pan
Quantity per person
We recommend one to two burger patties of 180 g or 250 g per person.
Herkunft und Haltung
Quality is our top priority, and when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimal feeding, free of concentrated feed. But that alone is not enough for our requirements
At Fitmeat, we only process the finest meat from heifers, also known as heifers, and steers. The meat has a wonderful marbling and taste.
Our classic breeds of beef also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.
We use only the finest muscle meat from the neck and throat region for our juicy burger patties made from milk-fed calf. The meat is completely freed from tendons, finely seasoned and minced. This creates a real aroma that makes the burger unmistakably good
The animals come 100 % from Austria and we attach great importance to this. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria
We distance ourselves from factory farming and long transports. We rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both farmer and animal personally.
Details to the article ”Burger patties from milk-fed veal”
|Feeding||Milk, barley, wheat, maize, soya, hay|
|Shelf life at 0-4°C||1-3 days|
|Shelf life at -18°C||180 days|
|Ingredients||Veal, drinking water, breadcrumbs (WHEAT flour), salt, WHEAT flour, starch, spices, sugar, seasoning, spice extracts|
|Hygiene advice||Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.|
|Storage advice (Fresh)||Store refrigerated at 0 °C to +4 °C.|
|Storage advice (deep-frozen)||*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.|
Good to know
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?