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Dry Aged Porterhouse Steak (Pork)

from the Austrian straw pig

€18.90

ca. 0.35 kg (54 € / kg)

On stock and ready for shipping

Juicy, soft and with a wonderful crust - Porterhouse Steaks are an absolute treat and should not be missing from any barbecue party! The fat edge also ensures an unforgettable aroma. Our dry-aged Porterhouse Steak are dry-aged for at least 4 weeks.

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1 Pkg.
+

Fresh

Weighed to the gram

Order by tomorrow 05:30 o'clock and you will likely receive your delivery on Friday, 12.08.2022.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM102031

The delicious pork chops have almost been forgotten and yet they are a real treat and also provide a whole portion of important nutritional values. With a crispy, brown crust and soft, juicy meat, they are a hit at every barbecue and also look great when prepared in a pan

The chop is located on the side of the spine at the back of the pig. This part is also called the cutlet strand and extends to the hind leg. The cutlet is divided into a front and a rear part, so to speak. Chops from the front strand are also known as the stem chop

Dry-aged pork chops from the straw pig

Chops are a real delicacy in themselves, but in the dry-aged version they reach the absolute final level. To take the pleasure to the extreme, our chops are matured directly on the bone for at least four weeks. This dry-aging process gives the meat an excellent flavour and ensures that it remains incredibly tender, even at high heat.

The forgotten classic

Whether for short roasting, breading or grilling - pork chops are suitable for countless preparation methods. If the bone is still attached, the meat loses very little liquid during preparation and remains wonderfully juicy. This gives the meat enough time to develop its full flavour

Dry-aged pork chops from Fitmeat

At Fitmeat you only get fresh premium meat that has never been deep-frozen. That's why our dry-aged chops are not only juicy and have been dry-aged for at least 4 weeks. This means they do not dry out during preparation and remain beautifully tender

The right thickness is nevertheless an important point. Sliced too thinly, even the best chop is quite difficult to cook to perfection. Boned pork chops should therefore be at least 2 cm thick.

In the pan

BBQ

Zum Schmoren

Sous-vide cooking

We recommend one pork chop per person.

Cows image

Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us.

A requirement that is also noticeable in the taste. If you compare pigs from factory farms, for example, one thing is immediately clear: due to the permanent stress, the meat is much firmer, loses a lot of water during roasting and has hardly any flavour of its own.

For us at Fitmeat, this kind of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.

After the careful and stress-free individual slaughter of the pigs, our butchers leave the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful aroma.

Item number FM102031
Breed Noble pig/landrace x Pietrain
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins.
Meat maturation 5-10 days
Shelf life at 0-4°C 5-7 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Dry Aged Porterhouse Steak (Pork)

€18.90

ca. 0.35 kg (54 € / kg)
-
1 Pkg.
+