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Gulaschfleisch von der Hinteren Wade im Ganzen
Gulaschfleisch wird zugeschnitten
Saftiges Gulasch in Suppenteller mit Semmelknoedel
Gulaschfleisch von der hinteren Wade mit frischen Knoblauchzehen
Gulaschfleisch von der hinteren Wade wird in Kochtopf zubereitet
Herzhaftes Gulasch in dunkler Schuessel

Beef Goulash (Shank without Bone)

from the Austrian calf (heifer)

€18.90

ca. 1 kg (18.9 € / kg)

Ready for shipping. Delivery time: 1 working day

The best meat for a wonderfully juicy goulash comes from the hind calf, as the meat here is much richer in connective tissue. This is exactly what the meat benefits from during slow braising. With Fitmeat, this piece of meat is completely freed from any unwanted tendons. The long braising process creates an incredibly tender meat flavour that is second to none.

Cut:
-
1 Pkg.
+
Order by 21:55 o'clock and you will likely receive your delivery on Monday, 27.05.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101016.1

Meat knowledge

The hindquarter is a very active part of the beef, with long fibres and a lot of connective tissue. This means that the meat needs to be braised for a long time before it becomes tender. This makes it the perfect choice for a hearty goulash or stew.

Perfect beef for goulash and more

Slow cooking melts the collagen in the meat, making it wonderfully tender and juicy. Smocking can also achieve the same effect. For this reason, veal from the back of the calf is a popular choice for barbecues.

Why buy beef from Fitmeat?

In contrast, cattle on factory farms are simply bred quickly to generate as much turnover as possible. This inhumane and deadly way of keeping animals is not only morally reprehensible, it also has a negative effect on the quality and taste of the meat. As a result, the meat is watery, has little flavour and develops no aroma when cooked.

We recommend one kilogram of goulash meat for three to four people.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101016.1
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks wet ripening
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Beef Goulash (Shank without Bone)

€18.90

ca. 1 kg (18.9 € / kg)
-
1 Pkg.
+