Welcome to Fitmeat Steak Heaven
Are you a real steak lover? Then Fitmeat is the place for you. We are known for our first-class steaks and have already been able to give many customers a completely new meat pleasure!
Tender and juicy steaks of the highest quality: steaks from Fitmeat!
What makes our steaks so special? First of all, our top quality beef breeds. The animals grow up on small farms, where they are carefully raised and fed the best feed.
Our experienced master butchers let the meat season to perfection (with pleasure also in a desired aging process) and then cut the meat professionally.
The result? Steaks with a fabulously tender meat structure and such a wonderful taste that it blows your mind.
Our selection: What are the best steaks?
In our online shop, you'll find classic steak cuts as well as new secret cuts for real gourmets. Whether Rib-Eye, T-bone, Porterhouse or Tri-Tip - you'll find everything your gourmet heart desires.
If you have any questions about specific cuts or information about preparation, we will of course be happy to advise you!
Our classics: Steaks for grilling or roasting
When it comes to steaks, we know our stuff and are happy to help you with our knowledge of perfect quality and preparation. Whether for the grill or in the pan, our cuts are real classics and simply fabulously delicious!
- Rib eye (entrecôte)
- Fillet steak
- Rump Steak
Fitmeat Black Label Steaks
With our Fitmeat Black Label we select the crème de la crème of our products. They are all carefully selected and distinguished by their particularly high quality and marbling.
Our Black Label Steaks captivate with their fabulous marbling, which takes time. And we are happy to give it time! That's why our Black Label Steaks are dry-aged for 3 - 4 weeks. This method is one of the oldest preparation techniques and requires not only a high level of expertise, but also a lot of time, patience and passion. The result? An extraordinary flavour together with a wonderful meat consistency.
100% meat from Austria: At Fitmeat you know where your steak comes from
We only use female calves (also known as heifers) or steers and deliberately avoid meat from young bulls or steers.
The cattle are approximately 2-2.5 years old and come from the Black Angus, Red Angus, Charlois, Limousin or Simmental breeds. The cattle are awarded 4x AT. This means that birth, rearing, slaughter and butchering take place 100% in Austria.
The value chain thus remains completely in Austria. Our farmers are located in the Waldviertel in Lower Austria, the Salzkammergut and the Salzburger Land. Stress-free slaughtering takes place either on the farm or at the nearby butcher.
We distance ourselves from long animal transports and select our partners very carefully. Our butchers let the cuts mature on the bone for a long time. This way, we get first-class and well-hung meat that leaves no water when roasted and can be enjoyed with a clear conscience.
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