American BBQ by Fitmeat - Smoking, grilling, enjoying.

Everything you need for your BBQ experience! America shows the way, because BBQ has been an absolute classic there for ages, and at almost every time of year. Enjoy it together, smoked and with the best cuts available. Together with a cold beer and friends, the day is perfect!

The American BBQ lifestyle 

Exactly this BBQ lifestyle is available at Fitmeat! Because whether it's brisket, beef ribs or Boston butt - we have them all! What is needed for a perfect American BBQ? Of course, strong pieces that have been seasoned for a long time and perfectly trimmed.

At Fitmeat, we do this work for you! So we save you the tedious work and you can start straight away with the enjoyment programme. For example, all beef brisket is already ideally trimmed and parried and delivered to your home.

Which meat for American BBQ?

A thick layer of meat on ribs is just as natural for us as a nice fat cover on the picanha. To make it easier to get started in the world of American BBQ, we also have ready-made BBQ boxes in our range. Of course, in addition to ready-to-grill meat, you can also find the right rubs for real enjoyment in our online shop.

The best cuts for a real American BBQ have to look something special. Our porterhouse steak, T-bone steak or plateribs are just the thing. Thanks to their impressive size, they are a real burner, not only visually but also in terms of taste.

Beef, pork or Wagyu: everything for that American BBQ feeling!

In our online shop you will find a wide selection of perfect cuts for your American BBQ experience. Whether it's the finest steaks from the Austrian calf (heifer), the Waldviertel straw pig or the noble Wagyu beef. There is something here for every taste.

Origin and farming

At Fitmeat, the highest quality and species-appropriate animal husbandry are our top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria.

Our typical breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds. It is very important to us that the animals are born and raised by small farmers.

Since we distance ourselves from long transport routes as well as factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.

In addition, we have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut up each animal into the noble parts and let them mature selectively. In this way, we obtain first-class and well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.