Turkey from Fitmeat

Whether turkey breast, turkey escalope or our mini farm turkey - our meat is always fresh and wonderfully tender. Perfect for quick dishes or more elaborate recipes for the weekend.

Turkey meat contains very little fat and is therefore ideal for light dishes. In addition, the meat scores with a very low calorie count. It is very popular with athletes and people who pay attention to a healthy diet, especially because of its high protein content. High-quality turkey meat also contains iron, vitamins and minerals.

The relatively low calorie count and high protein content make it very popular. Especially among athletes and people who pay attention to a conscious diet, turkey meat is very high on the list. What makes turkey meat from Fitmeat even better? Our animals are fed only natural feed. This means the meat is completely free of hormones and genetic engineering.

Oh good turkey: preparation and taste

Whether in wok dishes, as a cutlet or with pasta - turkey meat is a real all-rounder. And it's especially ideal for light food and low-fat recipes!

Turkey is prepared in a similar way to chicken, but the cooking time is much shorter. You can tell when the meat is cooked to perfection by piercing it briefly. When the juice is light brown and no longer pink, the meat is perfect.

For a little more flavour, herbs such as rosemary or thyme are suitable, but citrus notes also go wonderfully with it. If you prefer something heartier, you can combine onion and bacon with it, for example.