Rinderschnitzel von der Kalbin Produktfotigrafie
Rinderroulade wird mit Speck und Gemuese gefuellt
Gefuellte Rinderrouladen werden gebunden
Rinderroulade aus Rinderschnitzel in der Pfanne werden mit Rotwein abgeschmeckt
Roulade aus Rinderschnitzel mit Paprika und Zwiebelfuellung

Escalopes from centre cut rump

from the Austrian calf (heifer)


ca. 1 kg (24.9 € / kg)

Ready for shipping. Delivery time: 1 working day

Beef escalopes from Fitmeat are cut by hand into 1 cm thick slices and can be pounded or fried directly as desired. They are particularly lean and juicy.

1 Pkg.
Order by Monday, 24.06.2024 20:00 o'clock and you will likely receive your delivery on Wednesday, 26.06.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101014

Meat knowledge

Centre-cut rump escalopes are classically cut from the rump (skin) and have a loose fibre structure (short fibres). The best escalopes come from the centre cut rump. This gives them a particularly tender bite and fibres. It is perfect for roulades or for roasting as a cutlet.

Difference between thick flank and centre cut rump

There are a few differences between the thick flank and centre cut rump sides of beef that you should be aware of. The rear part of the leg, which is divided into the topside and the underside, contains very different delicacies. The thick flank is a wonderfully tender piece, ideal for roulades or steaks, or for braising and roasting.

The meat of the centre cut rump, on the other hand, is a little less fine-grained, but no less delicious. It can be used to make delicious goulash, ragout or pot roast.

Centre-cut rump steaks from the heifer. A real rarity

Most young female calves (also known as heifers) are used for milk production and only selected ones are processed into true premium meat. As a result, veal is highly sought after by gourmets. Because gourmets know: The finer the structure of muscle and fat, the more valuable the meat!

We recommend one to two schnitzels per person (approx. 250-300 g).

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101014
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks wet ripening
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Escalopes from centre cut rump


ca. 1 kg (24.9 € / kg)
1 Pkg.