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Escalopes from centre cut rump

from the Austrian calf (heifer)

€24.90

ca. 1 kg (24.9 € / kg)

On stock and ready for shipping

Beef cutlets from Fitmeat are cut by hand into 1 cm thick slices and can be pounded or fried directly as desired. They are particularly lean and juicy.

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1 Pkg.
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Fresh

Weighed to the gram

Order within 3 days 9 hours 48 minutes and you will likely receive your delivery on Tuesday, 23.08.2022.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM101014

Escalopes from centre cut rump are classically cut from the nut (skin) and have a loose fibre structure (short fibres). The best Escalopes come from the center cut rump. As this gives them a particularly tender bite and fibres. It is perfect for roulades or for roasting as a cutlet.

Difference between thick flank and center cut rump

There are a few differences between the thick flank and center cut rump sides of beef that you should be aware of. The rear part of the leg, which is divided into the topside and the underside, contains very different delicacies. The thick flank is a wonderfully tender piece and ideal for roulades or steaks or for braising and roasting.

In comparison, the meat of the center cut rump is somewhat less fine-grained, which does not make it any less delicious. You can use it to make delicious goulash, ragout or pot roast.

Escalopes from centre cut rump s from the heifer
A real rarity

Most young female calves (also known as heifers) are used for milk production and only selected ones are processed into real premium meat. Accordingly, the meat of the calf is extremely sought after among gourmets. Because gourmets know: The finer the structure of muscle meat and fat, the more valuable the meat!

In the pan

Zum Schmoren

We recommend one to two schnitzels per person (approx. 250-300 g).

Cows image

Quality is our highest concern, and in the case of beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimal feeding, free of concentrated feed. However, this alone is not enough to meet our requirements.

Because we don't do things by halves when it comes to the quality of our meat products! That is why 100% of our animals come from Austria. The farms are located in the Waldviertel in Lower Austria, in Salzburg and in neighbouring Upper Austria. In addition, at Fitmeat we only process the finest meat from heifers and steers.

The meat has a wonderful marbling and taste. Our classic cattle breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT certified. This means that birth, rearing, butchering and refinement take place 100% in Austria. The value chain therefore remains entirely in Austria.

We distance ourselves from long animal transports and select our partners very carefully. Therefore, we rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers let the cuts mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.

Item number FM101014
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks wet ripening
Shelf life at 0-4°C 10-14 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Escalopes from centre cut rump

€24.90

ca. 1 kg (24.9 € / kg)
-
1 Pkg.
+