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Full Packer Brisket von der oesterreichischen Kalbin
Full Packer Brisket im Smoker
Full Packer Brisket

Full Packer Brisket - Brisket core approx. 3.00 - 4.00 kg

from the Austrian calf (heifer)

€82.90

ca. 3.5 kg (23.69 € / kg)

Currently out of stock

The highlight for your barbecue experience! Our full packer briskets are an absolute hit! Already trimmed and ready for the barbecue. They also have a small layer of fat that can be grilled or removed in just a few cuts.

Weight:
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The item is currently out of stock. Order by 21:55 o'clock and you will likely receive your delivery on Tuesday, 28.05.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101022.1

Meat knowledge

What would the holy BBQ trinity be without a full packer brisket? That's right, quite simply! After all, there is hardly anything as coveted as the delicious core of the veal brisket. Whether as a slow smoked roast or as a delicious pastrami, this is a taste experience everyone should try.

The brisket is also known as the brisket core and is located on the side of the brisket. It consists of the flat and the tip. The flat is the large pectoral muscle and the point is the smaller pectoral muscle. These two muscles are separated by a wide layer of fat that runs through the entire flat.

What is really important about brisket?

It should be noted that not every calf/heifer brisket is automatically suitable for a full packer brisket. Both the point and the flat must be well defined and as well shaped as possible. They must also be mature and professionally trimmed.

In terms of preparation, the cut itself is pretty good. Beef should always be cut across the grain to keep the meat tender and juicy. Full-pack brisket is a particular stroke of luck, as the muscle fibres of the flat and tip are already crossing each other. (The calf / heifer has already thought about this).

Full Packer Brisket from Fitmeat
Regional BBQ Pleasure

We use wonderful breeds of cattle from small Austrian farmers for our briskets. Our classic breeds include Black Angus & Red Angus as well as Pinzgauer Grauvieh and Simmental Fleckvieh.

On idyllic small farms with beautiful, spacious pastures, our cattle can live a truly fine life. They can graze in the meadows, listen to the rustling of the leaves or go for a walk.

We recommend 300 g to 400 g per person.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101022.1
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?