Woid & Wiesn

Country liver sausage

from the traditional butcher


ca. 0.3 kg (26.9 € / kg)

Ready for shipping. Delivery time: 1 working day

Our Land-Leberstreichwurst is a timeless delight that is lovingly made by our experienced master butcher and keeps the tradition of good food alive. A must for every Brettljause.



Weighed to the gram

Order by Tuesday, 23.07.2024 20:00 o'clock and you will likely receive your delivery on Thursday, 25.07.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: SW10225

Meat knowledge

Hearty and flavoursome craftsmanship

The balanced mixture of tart and sweet flavours makes our Landleberstreichwurst simply fabulously good! Made using traditional methods and with the utmost care, it is a must for every snack. An exquisite blend of spices, which is mixed in-house, gives this product a pleasant, unobtrusive flavour. This gives the popular classic an unmistakable, harmonious flavour.

Painstakingly prepared by hand, it has a slightly coarser texture with a visible herbal flavour. The basis for our spreadable sausage is selected meat from straw pigs or organic pigs.

Enjoy the genuine flavour of our Landleberstreichwurst, which reflects the craftsmanship and attention to detail of our butchers. A piece of tradition that enchants the taste buds and should not be missing on any crusty farmer's bread.

Cows image

Unsere Metzgermeister zerlegen jedes Tier in die Edelteile und lassen diese gezielt reifen. Das trifft nicht nur bei unseren Steaks, sondern auch bei Schinken, Würstel und Speck zu!

In sorgfältiger Handarbeit werden diese von unseren Metzgermeistern nach original Rezeptur zubereitet und veredelt. Das Ergebnis? Würstel in höchster Qualität für ein sagenhaftes Genusserlebnis.

100 % Nachhaltigkeit, 100 % Genuss

All unsere Tiere stammen zu 100 % aus Österreich und sind 4x AT ausgezeichnet. So garantieren wir höchste Fleischqualität, die man mit jedem Bissen schmeckt.

Unsere Eigenproduktion sowie die Produkte unserer benachbarten Bauern unterliegen strengsten Fitmeat-Vorgaben: von der Bio-Richtlinien gerechten Aufzucht, bis hin zur Weiterverarbeitung und Veredelung am Bio-zertifizierten Schlachthof.

Item number SW10225
Breed vom Strohschwein
Born in Österreich
Raised in Österreich
Slaughtered in Österreich
Cut in Österreich
Shelf life at 0-4°C 25 - 30 Tage
Shelf life at -18°C 120 Tage
Ingredients 80% Schweinefleisch, 20% Schweineleber, Salz, Gewürze, Kräuter, Konservierungsmittel: Natriumnitrit, Antioxidiationsmittel: Ascorbinsäure, Wursthülle nicht essbar.
Hygiene advice Nach dem Öffnen sofort zubereiten und verzehren. Küchenhygiene ist wichtig: Kühlkette einhalten. Getrennt von anderen Produkten lagern. Sauber arbeiten. Vor Verzehr durcherhitzen.
Storage advice (Fresh) Gekühlt lagern bei 0 °C bis +4 °C.
Storage advice (deep-frozen) ***-Fach (-18 °C): mindestens haltbar bis: siehe Etikett · **-Fach: 2 Wochen · *-Fach oder Eiswürfelfach: 1-3 Tage · Nach dem Auftauen nicht wieder einfrieren.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

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Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Country liver sausage


ca. 0.3 kg (26.9 € / kg)