from the artisan butcher
Ready for shipping. Delivery time: 1 working day
Our Fitmeat Bernerwürstel are handmade and taste fantastic. With the finest hamburger bacon from Austria and Edam cheese from Seeham.
There is a reason why Bernerwürstel are so popular. And there are several for the Bernerwürstel from Fitmeat - because they are handmade with the best bacon from Hamburg and the finest Edam cheese from Seeham.
Where does the Bernerwürstel come from?
Bernerwürstel are probably one of the best and most popular types of sausage that Austrian cuisine has to offer. The Bernerwurst was created by chef Erich Berner as a quick snack back in the 1950s. Since then, it has been a top-class delicacy. By the way, the Bernerwürstel was invented in beautiful Zell am See.
What makes our Bernerwürstel special?
Our Benerwürstel from Fitmeat are produced by the master butcher himself and in careful manual work. Of course, only the best ingredients are used. Delicious hamburger bacon, which gets nice and crispy when fried, together with the best Edam cheese from Seeham!
Bernerwürstel are classically served with spicy puszta salad, or with fried potatoes and spicy mustard.
Quantity per person
A pack of one kilogram of handmade Bernerwürstel contains approx. 10 pairs of sausages. This corresponds to 4 portions.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farms in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria.
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.
Details to the article ”Bernerwürstel handmade”
|Shelf life at 0-4°C
|Shelf life at -18°C
|Beef, pork, bacon, drinking water, Emmental cheese, nitrite curing salt E300, spices, potato starch, monosodium glutamate, spice extracts, sugar, sodium ascorbate, potassium nitrate, flavouring, smoke
|Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
|Storage advice (Fresh)
|Store refrigerated at 2 °C to +6 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.