WAGYU Minced beef
from Upper Austrian Fullblood-Wagyu (BMS 9-12)
Ready for shipping. Delivery time: 1 working day
Our Wagyu minced meat has a fabulous flavour of its own and can be roasted wonderfully. With its wonderfully nutty, buttery aroma, it is a real taste sensation. Important note: Fitmeat mince is not fumigated.
Minced Wagyu beef: a new level of enjoyment
If you want to give your favourite recipes a particularly noble touch, you have found the best product: fresh minced meat from Austrian Wagyu beef. A kick of enjoyment that will blow you away. With its intense flavour and buttery aroma, it adds an incomparable touch to dishes without pushing itself too far to the fore.
Wagyu mince for tasty meals Due to its excellent and intense flavour, minced Wagyu beef is particularly suitable for hearty dishes such as ragout, bolognese or really high-quality burgers.
Fresh minced meat from Fitmeat - Highest quality in all areas
Compared to other suppliers, the minced meat is not gassed. It is prepared absolutely fresh and is therefore neither watery nor limp. The natural treatment of the meat can also be seen in the colour. With minced meat from the supermarket, on the other hand, butchers use other tricks. Because of the long transport time, the meat usually cannot be prepared completely fresh. However, the bright red colour of the mince is unnatural.
This occurs when the meat is treated with a gas mixture (CO₂). The chemical treatment prevents the natural colouring, but does not extend the shelf life of the meat. The use of oxygen when packing the meat accelerates fat oxidation during cooling. This can later make the meat tough and rancid. The loss of quality is particularly noticeable if the meat was frozen. Want to know more about this? In our blog article: Meat in a modified atmosphere.
At Fitmeat, we do not use such methods for many reasons. The shelf life is somewhat shorter at 2 to 3 days, but this is the only way we can guarantee maximum freshness and quality. If it is not needed immediately, it can be wonderfully frozen.
Our tip: "Divide" the closed vacuum bag with a cooking spoon - this way you can only take out one part even when it is frozen, as it is not a frozen "lump" but can be divided into several pieces at once.
Recommendation for cooking
In the pan
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria
Our classic Wagyu cattle breed is the so-called Fullblood Black Wagyu cattle from the Salzkammergut region. It is very important to us that the animals are born and raised by small farmers
Since we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and let them mature selectively
In this way, we obtain first-class and well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.
Details to the article ”WAGYU Minced beef”
|Breed||100% Fullblood Wagyu|
|Feeding||Fresh grass on pasture, brewer's grains, possibly maize or cereals|
|Meat maturation||3-5 weeks on the bone|
|Shelf life at 0-4°C||5-14 days|
|Shelf life at -18°C||180 days|
|Hygiene advice||Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.|
|Storage advice (Fresh)||Store refrigerated at 0 °C to +4 °C.|
|Storage advice (deep-frozen)||*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.|
Good to know
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?