Coverbild Wagyu-Steaks

WAGYU Minced beef

from Upper Austrian Fullblood-Wagyu (BMS 9-12)


ca. 0.5 kg (49.8 € / kg)
€29.90 (16.72% saved)

Ready for shipping. Delivery time: 1 working day

Our Wagyu minced meat has a fabulous flavour of its own and can be roasted wonderfully. With its wonderfully nutty, buttery aroma, it is a real taste sensation. Important note: Fitmeat mince is not fumigated.

1 Steak


Weighed to the gram

Order by tomorrow 05:30 o'clock and you will likely receive your delivery on Tuesday, 03.10.2023.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM106134

Meat knowledge

Minced meat is an absolute must-have for every kitchen. It is a basic product that is so versatile that it should never be missing. The number of delicious dishes that can be prepared with fresh minced meat is almost endless.

Minced Wagyu beef: a new level of enjoyment

If you want to give your favourite recipes a particularly noble touch, you have found the best product: fresh minced meat from Austrian Wagyu beef. A kick of enjoyment that will blow you away. With its intense flavour and buttery aroma, it adds an incomparable touch to dishes without pushing itself too far to the fore.

Wagyu mince for tasty meals Due to its excellent and intense flavour, minced Wagyu beef is particularly suitable for hearty dishes such as ragout, bolognese or really high-quality burgers.

Fresh minced meat from Fitmeat - Highest quality in all areas

Compared to other suppliers, the minced meat is not gassed. It is prepared absolutely fresh and is therefore neither watery nor limp. The natural treatment of the meat can also be seen in the colour. With minced meat from the supermarket, on the other hand, butchers use other tricks. Because of the long transport time, the meat usually cannot be prepared completely fresh. However, the bright red colour of the mince is unnatural.

This occurs when the meat is treated with a gas mixture (CO₂). The chemical treatment prevents the natural colouring, but does not extend the shelf life of the meat. The use of oxygen when packing the meat accelerates fat oxidation during cooling. This can later make the meat tough and rancid. The loss of quality is particularly noticeable if the meat was frozen. Want to know more about this? In our blog article: Meat in a modified atmosphere.

At Fitmeat, we do not use such methods for many reasons. The shelf life is somewhat shorter at 2 to 3 days, but this is the only way we can guarantee maximum freshness and quality. If it is not needed immediately, it can be wonderfully frozen.

Our tip: "Divide" the closed vacuum bag with a cooking spoon - this way you can only take out one part even when it is frozen, as it is not a frozen "lump" but can be divided into several pieces at once.

In the pan


Cows image

At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria

Our classic Wagyu cattle breed is the so-called Fullblood Black Wagyu cattle from the Salzkammergut region. It is very important to us that the animals are born and raised by small farmers

Since we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.

We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and let them mature selectively

In this way, we obtain first-class and well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.

Item number FM106134
Breed 100% Fullblood Wagyu
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 3-5 weeks on the bone
Shelf life at 0-4°C 5-14 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

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Secure shopping at Fitmeat

Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

WAGYU Minced beef


ca. 0.5 kg (49.8 € / kg)
€29.90 (16.72% saved)
1 Steak