Organic loin without neck and fat, sheet ribbed, untrimmed
from the Austrian organic straw pig
€65.80
Ready for shipping. Delivery time: 1 working day
Lean and wonderfully tender - our loin of straw pork is a real all-rounder. With its thin fat edge, it is a classic for classic dishes that need to be a little healthier. Whether for a lean roast, as rice meat, sliced as a steak or for roasted loin steaks or kebabs.
Meat knowledge
The loin, or back of the pig, is a particularly fine cut. It has very little fat and is therefore on the lean side. However, this is not a problem in terms of taste - it has a fantastic flavour of its own that goes well with a variety of dishes.
It can be divided into the lean and short-fibred 'short loin' and the fatty 'long loin'. At Fitmeat you'll get a perfect loin without neck and fat, ribbed and untrimmed.
What are the differences in cooking?
The muscle meat of the short loin is excellent for chops, but it is also ideal as a whole roast, provided the protective fat rind is present. For chops or steaks, the meat of the long loin is better. It also holds up better on the barbecue as it dries out less quickly.
However, due to the significantly lower fat content, care must be taken when frying or grilling. When sliced into steaks, the meat should not be cut too thin - otherwise it may dry out.
Pork loin without neck and fat - a real delicacy
The meat comes from the hindquarters, a muscle that the pigs move very little. As a result, the meat is incredibly tender, short-fibred and lean. A wonderful meat treat that is also incredibly versatile.
It can be used in almost any dish. Whether on the barbecue or in a pan, the sky's the limit.
Recommendation for cooking
In the pan
BBQ
Zum Schmoren
Sous-vide cooking
Quantity per person
We recommend one kilogram for three to four people.
Herkunft und Haltung
Our pigs are raised at Biohof Greflgut and on carefully selected farms in the region – with plenty of space, fresh air, and lots of freedom. They decide for themselves whether they would rather relax in a warm straw bed or enjoy the sunshine outdoors.
Raised in small groups, fed with high-quality feed, and provided with plenty of opportunities to play and explore, they live exactly the kind of life we believe happy animals should have. Because for us, genuine animal welfare is not a trend, but a fundamental requirement.
We use carefully selected pig breeds such as Duroc, Pietrain, and Swabian-Hall pigs, as well as crossbreeds thereof. The result: wonderfully aromatic, juicy meat with fine marbling and full flavour.
Slaughter takes place stress-free directly on the farm or at a nearby butcher – without long transport routes and in a calm environment. Afterwards, the meat is given time to mature properly, resulting in exceptionally tender cuts and honest meat enjoyment with a good conscience.
Details to the article ”Organic loin without neck and fat, sheet ribbed, untrimmed”
| Item number | SW10249.2 |
| Breed | Noble pig/landrace x Pietrain |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins. |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 6-8 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?