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Beef burger patties 180g

from the Austrian calf (heifer)


ca. 0.18 kg (16.11 € / kg)

Ready for shipping. Delivery time: 1 working day

Experience burger indulgence at its finest! With the Fitmeat burger patties from the calf (heifer). Incredibly juicy, tender and a fabulous taste. The patties are prepared fresh daily and refined with our own spices.

4 Burger patties
Order within 2 days 2 hours 18 minutes and you will likely receive your delivery on Tuesday, 27.02.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101001.1

Meat knowledge

What makes our burger patties so special? Try it and see for yourself! Freshly prepared every day from the finest minced meat, combined with our own spices, our patties are simply a hit!

Whether fried in the pan or prepared on the grill, the patties always hold their shape and are the absolute highlight for burger lovers. Already lightly salted, the meat has a wonderful binding that also withstands high temperatures.

All patties are completely freed from tendons and then minced. The spices used emphasise the excellent beef flavour without drowning out its own taste.

This turns your burger into a real pleasure experience in a class of its own!

We recommend one to two burger patties of 180 g or 250 g per person.

Cows image

Quality is our highest concern, and in the case of beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimal feeding, free of concentrated feed. However, this alone is not enough to meet our requirements.

Because we don't do things by halves when it comes to the quality of our meat products! That is why 100% of our animals come from Austria. The farms are located in the Waldviertel in Lower Austria, in Salzburg and in neighbouring Upper Austria. In addition, at Fitmeat we only process the finest meat from heifers and steers.

The meat has a wonderful marbling and taste. Our classic cattle breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT certified. This means that birth, rearing, butchering and refinement take place 100% in Austria. The value chain therefore remains entirely in Austria.

We distance ourselves from long animal transports and select our partners very carefully. Therefore, we rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers let the cuts mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.

Item number FM101001.1
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Shelf life at 0-4°C 2-4 days
Shelf life at -18°C 180 days
Ingredients Beef, drinking water, breadcrumbs (WHEAT flour), salt, WHEAT flour, starch, spices, sugar, seasoning, spice extracts
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Beef burger patties 180g


ca. 0.18 kg (16.11 € / kg)
4 Burger patties