Deer loin without bones
from Upper Austrian deer
€79.00
Currently out of stock
The lean saddle of venison remains nice and juicy even when braised and shines with a fine gamey flavour that is not too overpowering. Also a welcome change on the barbecue as a steak. Fitmeat customers love the butter-tender piece of meat.
Meat knowledge
Deer loin is probably the finest and most tender cut of venison. Removed from the bone, it is low in fat and has a particularly fine flavour.
It is less intense than other types of game, making it ideal for "wild beginners". Similar to a tenderloin, venison loin is particularly tender and can be prepared as a whole roast or in small juicy medallions.
Deer - simply delicious and healthy!
There are even more reasons to eat venison. Because it lives in the wild, venison is one of the highest quality meats available. Living in the wild, only the best food is on the menu of wild animals. This includes herbs, grasses, fruits and fresh leaves.
This makes the meat not only extremely high quality, but also rich in protein. It is also low in fat and high in healthy omega-3 fatty acids.
The deer's lifelong freedom of movement and balanced diet make its meat particularly fine, juicy and tender, with an unmistakable dark red colour. It is the perfect meat to enjoy in all its glory!
Quantity per person
We recommend 200 - 300g per person, depending on the side dishes
Herkunft und Haltung
The Salzkammergut in Upper Austria, with its large areas of forest and meadows and low population density, is the ideal home for the wild animals that have settled here.
Rivers and streams ensure that the area is well watered. This allows grasses and flowers to grow, providing first-class food for the animals. Careful hunters and foresters manage these areas with great dedication.
The hunted animals are brought to the nearby game room, inspected by the official veterinarian and respectfully processed by our master butcher.
Details to the article ”Deer loin without bones”
| Item number | FM104002.1 |
| Slaughtered in | Austria |
| Cut in | Austria |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 4-6 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?