Raclette plate
€89.90
Ready for shipping. Delivery time: 1 working day
Raclette, along with fondue, is probably one of the most popular classics at Christmas and New Year's Eve. Celebrating a special feast with family and closest friends, preparing and enjoying it together - that's exactly what gives it its flair! But most of the work is cutting the meat. One thing we are happy to do for you, so that you have more time to enjoy.
Meat knowledge
Raclette has never been so delicious and cosy - thanks to ready-portioned delicacies! you don't need to slice, dice or anything else. The Fitmeat raclette plate contains ready-cut slices of beef rump, pork fillet, turkey breast and sausages. More time to enjoy!
What can you expect from our Fitmeat raclette plate?
Well-hung beef rump steaks, fresh turkey breast and tender pork fillet.
Of course, already cut to size to refine your evening. The individual types of meat are packed separately and ready to serve.
Simply take the delicious raclette specialities out of their respective vacuum packs and arrange them on a nice big palette. That's it - now it's time to sizzle and make sure no one steals your piece of raclette,
If there's anything left over, you can use it the next day to make wonderful meat cutlets
Each Fitmeat Raclette plate consists of:
450 g Trimmed steaks from striploin (sliced)
450 g sliced turkey breast
450 g sliced Fillet- pork tenderloin
3 pairs of frankfurters (wieners)
2 pairs of Weißwürstel
Recommendation for cooking
In the pan
BBQ
Zum Schmoren
Sous-vide cooking
Quantity per person
The raclette plate is available in kilograms. This is enough for about four to six people, with side dishes also for up to eight people.
Herkunft und Haltung
At Fitmeat, we value the quality of our meat products and take care to treat animals in a respectful and pleasant way. Natural rearing without feed additives, free roaming on meadows and forests and a life as the animals want it are absolutely self-evident for us!
We reject long transport routes and mass production in all its forms and always try to set an example against it. Not just for the sake of taste, but to give the animals a nice and species-appropriate life.
In comparison, cattle in factory farms are simply bred up quickly in order to generate as much turnover as possible. This wrong and fatal animal husbandry is not only morally extremely reprehensible, it also has a negative effect on the quality and taste. The meat is correspondingly watery, has hardly any flavour and also develops no aroma during preparation.
At Fitmeat, 100% of the animals therefore come from small farmers in Austria. The farms are located in the Lower Austrian Waldviertel, in Salzburg and in neighbouring Upper Austria.
Our typical breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds. It is of great concern to us that the animals are born and raised by small farmers.
Since we distance ourselves from long transport routes as well as factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally.
Our master butchers cut each animal into the finest parts and let them mature selectively. In this way, we obtain first-class and well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.
Details to the article ”Raclette plate”
| Item number | FM199008 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Shelf life at -18°C | 180 |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?