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Weisswürstel vom Metzgermeister
Weisswürstel vom Metzgermeister mit süßem Senf und Brezel
Weisswürstel werden im Kochtopf zubereitet

Weisswürstl

from the artisan butcher

€22.90

ca. 1 kg (22.9 € / kg)

Ready for shipping. Delivery time: 1 working day

Our fine Munich-style Weißwürstel are a real treat, and not just for "breakfast"

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1 x 1 kg
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Order by Sunday, 03.03.2024 23:00 o'clock and you will likely receive your delivery on Tuesday, 05.03.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM109025

Meat knowledge

Sure, Weißwurst is still the most traditional Bavarian delicacy - but now it's popular all over the world.

Classically, Weißwurst is made from veal, bacon and calf's head meat. Onion, salt, pepper and, of course, fresh parsley provide the characteristic seasoning. Occasionally, a little lemon powder is added for a fresh kick.

Since, unlike others, the sausages are seasoned with table salt instead of pickling salt, they retain their distinctive white colour.

Weißwürstel are served, at least according to Bavarian tradition, at breakfast. But of course it is a real treat at any time of day. To prepare it, the Weißwürste are simmered at 70 °C for about 15 minutes. What must not be missing here is sweet mustard and a pretzel.

Cows image

At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farms in Austria. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria.

As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.

We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!

These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.

Item number FM109025
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 5-8 days
Shelf life at -18°C 180 days
Ingredients Veal, pork, bacon, drinking water, table salt, spices with mustard, spice extracts, flavour enhancer: monosodium glutamate, spice extracts, flavouring
Hygiene advice Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
Storage advice (Fresh) Store refrigerated at 2 °C to +6 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Weisswürstl

€22.90

ca. 1 kg (22.9 € / kg)
-
1 x 1 kg
+