from the artisan butcher
Ready for shipping. Delivery time: 1 working day
Our fine Munich-style Weißwürstel are a real treat, and not just for "breakfast"
Sure, Weißwurst is still the most traditional Bavarian delicacy - but now it's popular all over the world.
Classically, Weißwurst is made from veal, bacon and calf's head meat. Onion, salt, pepper and, of course, fresh parsley provide the characteristic seasoning. Occasionally, a little lemon powder is added for a fresh kick.
Since, unlike others, the sausages are seasoned with table salt instead of pickling salt, they retain their distinctive white colour.
Weißwürstel are served, at least according to Bavarian tradition, at breakfast. But of course it is a real treat at any time of day. To prepare it, the Weißwürste are simmered at 70 °C for about 15 minutes. What must not be missing here is sweet mustard and a pretzel.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farms in Austria. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria.
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.
Details to the article ”Weisswürstl”
|Shelf life at 0-4°C
|Shelf life at -18°C
|Veal, pork, bacon, drinking water, table salt, spices with mustard, spice extracts, flavour enhancer: monosodium glutamate, spice extracts, flavouring
|Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
|Storage advice (Fresh)
|Store refrigerated at 2 °C to +6 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.