Steak platter
€99.00
Ready for shipping. Delivery time: 1 working day
The steak platter is an ideal mix of classic steaks. Tender rump steaks meet tender rump steaks and fine fillet pieces:
2x fillet of beef
2x rump steak
2x rump steak.
Meat knowledge
The steak platter is the ideal mix of classic steaks: crispy rump steaks meet tender sirloin steaks and fine fillet steaks. The cuts are cut to approximately the same weight (approx. 330g per steak).
What does our beef steak platter consist of?
Our steak platter offers a delicious combination of the best cuts of beef to feast on:
2x approx. 330g rump steak
2x approx. 330g fillet of beef
2x approx. 330g rump steak
Total weight of the box: approx 2kg.
Quantity per person
We recommend 300 g of meat per person.
Herkunft und Haltung
When it comes to meat, high quality and perfect flavour are essential. If you're looking for this, you won't find it in the supermarket or in mass-produced meat. That's why we choose our very own, thoughtful and sustainable approach:
At Fitmeat, we value the quality of our meat products and ensure that animals are treated with respect and care. Natural rearing without feed additives, free range in meadows and forests and a life that the animals want are a matter of course for us! We reject long transport routes and mass processing in all forms and always endeavour to set an example against them. Not just for the sake of flavour, but to give the animals a good and species-appropriate life.
Our typical breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds. It is very important to us that the animals are born and reared by small farmers.
Details to the article ”Steak platter”
| Item number | FM199005 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?