Asado de Tira Produktaufnahme
Asado de Tira auf dem Grillgitter gewuerzt mit Pfeffer und Salz
Asado de Tira auf schwarzem Hintergrund
Tira de Asado - Der argentinische Short Rib Cut

Asado de Tira

from the Austrian calf (heifer)


ca. 1 kg (36.9 € / kg)

Ready for shipping. Delivery time: 1 working day

Asado de Tira: the Argentinian or South American short rib cut. The ribs are thinly sliced from the cross rib and are perfect for grilling. This cut can also be found in some Asian recipes.

1 x 3-4 lengths
Order by Monday, 24.06.2024 20:00 o'clock and you will likely receive your delivery on Wednesday, 26.06.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101032

Meat knowledge

The thinly sliced strips of short rib are called "asado de tira" or "tira de asado" in South America. Fitmeat's Asado de Tira comes from the Austrian veal calf, also known as the heifer. It is suitable for a wide range of South American dishes and is excellent for roasting.

When you compare Asado de Tira with other cuts, one thing becomes clear relatively quickly: no cut can hold a candle to it. The flavour is much more intense, more marbled than a rib-eye and even meatier than other steaks. The cross-rib cut simply has it all.

Asado de Tira on the barbecue

This cut requires sensitivity and patience. The meat tastes best when it is grilled very slowly. This allows it to develop its full flavour and makes it incredibly juicy.

Argentinean cut of Austrian veal

Calf, or heifer, refers to female cattle that have not yet calved. The meat has a beautiful dark red colour and very fine fibres. The meat also has a special marbling which enhances the flavour.

This special marbling is the result of the slow growth of the heifers, which ensures fine fat storage. The combination of well distributed fat in the muscles and dry curing gives the meat a distinctly full-bodied flavour.

One kilogram of Asado de Tira - Short Ribs is enough for four people.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101032
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Asado de Tira


ca. 1 kg (36.9 € / kg)
1 x 3-4 lengths