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Rinderschmalz im Glas mit geöffnetem Deckel
Rinderschmalz im Glas mit geöffnetem Deckel

Beef lard 200ml

from the artisan butcher

€8.90

ca. 0.2 l (44.5 € / l)

Ready for shipping. Delivery time: 1 working day

Whether steaks, sausages or fried potatoes - fried in lard they get a wonderful aroma and are also extremely digestible.

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1 Glass
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Order within 2 days 2 hours 57 minutes and you will likely receive your delivery on Tuesday, 27.02.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM109035

Meat knowledge

Our beef lard is made from beef tallow. For this purpose, the fatty tissue that is located between the abdominal muscles and peritoneum of the cow is slowly cooked out

In order not to adulterate the taste of the lard, it is produced by our master butcher without any additives

What is lard used for?

Thanks to its high smoke point, our beef lard is fantastic to use for frying. This gives meat and vegetables a wonderful aroma. Especially for the preparation of steaks or for fried potatoes, lard is simply ingenious

Cows image

Quality is our highest concern, and in the case of beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimal feeding, free of concentrated feed. However, this alone is not enough to meet our requirements.

Because we don't do things by halves when it comes to the quality of our meat products! That is why 100% of our animals come from Austria. The farms are located in the Waldviertel in Lower Austria, in Salzburg and in neighbouring Upper Austria. In addition, at Fitmeat we only process the finest meat from heifers and steers.

The meat has a wonderful marbling and taste. Our classic cattle breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT certified. This means that birth, rearing, butchering and refinement take place 100% in Austria. The value chain therefore remains entirely in Austria.

We distance ourselves from long animal transports and select our partners very carefully. Therefore, we rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers let the cuts mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.

Item number FM109035
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 10-14 days
Shelf life at -18°C 180 days
Ingredients Beef tallow boiled
Hygiene advice Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
Storage advice (Fresh) Store refrigerated at 2 °C to +6 °C.

Beef lard 200ml

€8.90

ca. 0.2 l (44.5 € / l)
-
1 Glass
+