Frisches Denver Cut Steak Produktfotografie
Gegrilltest Denver Cut Steak mit Roestaromen auf Grillrost
Saftig gegrillte Denver Cut Steaks auf blauem Teller serviert mit selbstgemachter weisser Sauce

Denver Cut Steak

from the Austrian calf (heifer)


ca. 0.65 kg (39.85 € / kg)

Ready for shipping. Delivery time: 1 working day

The Denver Cut is very heavily marbled and particularly tender. The intense flavour makes it an absolute delight.

1 Steak
Order by 21:55 o'clock and you will likely receive your delivery on Tuesday, 28.05.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101008

Meat knowledge

Like the Flat Iron Steak, the Denver Cut is a relatively new cut from the shoulder of the beef. More specifically, the Denver Cut is a steak from the crusty tip that lies under the shoulder blade bone. 

The marbling is particularly fine on this cut of meat and the fat imparts a great flavour to the meat. It is perfect for short roasting and is very juicy and tender when cooked correctly. After grilling/roasting, leave to rest and slice across the grain.

Denver Cut vs. Flat Iron Steak
. Same cut, different flavour

Although both cuts come from a similar area, the taste could not be more different. In contrast to the Flat Iron, the Denver Cut is located more in the neck area, under the scapula.

This area is much less tenderised in comparison, which means that Denver Cut steaks have a decidedly high intramuscular fat content, but only a small amount of muscle. The beautiful marbling makes the meat aromatic and wonderfully tender. 

Medium rare at approx. 53 °C core temperature

We recommend a Denver Cut Steak of approx. 600 g for one to two people.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101008
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Denver Cut Steak


ca. 0.65 kg (39.85 € / kg)
1 Steak