Frisches Denver Cut Steak Produktfotografie
Gegrilltest Denver Cut Steak mit Roestaromen auf Grillrost
Saftig gegrillte Denver Cut Steaks auf blauem Teller serviert mit selbstgemachter weisser Sauce

Denver Cut Steak

from the Austrian calf (heifer)


ca. 0.65 kg (39.85 € / kg)

Ready for shipping. Delivery time: 1 working day

The Denver Cut is very marbled and particularly tender. The intense flavour makes it an absolute delicacy.

1 Steak
Order by Sunday, 03.03.2024 23:00 o'clock and you will likely receive your delivery on Tuesday, 05.03.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101008

Meat knowledge

Similar to the Flat Iron Steak, the Denver Cut is also a relatively new cut and is located in the shoulder area of the cattle. More precisely, the Denver Cut is a steak made from the crusty tip, which lies under the shoulder blade bone. 

The marbling is particularly fine on this cut of meat and the fat imparts a great flavour to the meat. It is perfect for short roasting and, when prepared correctly, is very juicy and tender. After grilling/roasting, be sure to let it rest and slice across the grain.

Denver Cut vs. Flat Iron Steak
Similar spot completely different taste

Although both cuts come from a fairly similar area, the taste could hardly be more different. In contrast to the Flat Iron, the Denver Cut lies more in the neck area, under the shoulder blade bone.

This area is moved much less in comparison, which means that Denver Cut steaks have a decidedly high intramuscular fat content, but only a small amount of muscle. The wonderful marbling makes the meat aromatic and wonderfully tender. 

Medium rare at approx. 53 °C core temperature

We recommend a Denver Cut Steak of approx. 600 g for one to two people.

Cows image

Quality is our highest concern, and in the case of beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimal feeding, free of concentrated feed. However, this alone is not enough to meet our requirements.

Because we don't do things by halves when it comes to the quality of our meat products! That is why 100% of our animals come from Austria. The farms are located in the Waldviertel in Lower Austria, in Salzburg and in neighbouring Upper Austria. In addition, at Fitmeat we only process the finest meat from heifers and steers.

The meat has a wonderful marbling and taste. Our classic cattle breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT certified. This means that birth, rearing, butchering and refinement take place 100% in Austria. The value chain therefore remains entirely in Austria.

We distance ourselves from long animal transports and select our partners very carefully. Therefore, we rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers let the cuts mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.

Item number FM101008
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 10-14 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Denver Cut Steak


ca. 0.65 kg (39.85 € / kg)
1 Steak