Dry Aged Tritip Steak
from the Austrian calf (heifer)
€89.90
Currently out of stock
The tri-tip steak is a very finely marbled and flat steak that is ideally roasted or grilled over a high heat. It is also known as the mayor's cut and has absolutely earned its place in the league of well-known prime cuts.
Meat knowledge
The Tri-Tip Steak, also known as Hüferschwanzl, Bürgermeisterstück or Maminha, is a wonderful piece of meat to grill or braise. In Viennese cuisine it is known as "braised meat", in America and South America it is one of the absolute classics on the barbecue. Grilled over an open fire on a skewer, tri-tip steak develops an extraordinary flavour. The steak is very marbled and has a light bite.
So many names, one outstanding flavour!
Bürgermeisterstück, Tri-Tip Steak, Hieferschwanzl - the list of names for this steak is quite long. Whatever it is called, one thing is clear: the taste is simply ingenious. No wonder this noble cut was once reserved for dignitaries - hence the name 'mayor's cut'. Its triangular and rather large shape is also characteristic.
A classic tri-tip steak is a particularly fine and highly aromatic meat, consisting almost entirely of muscle. This means that it can weigh up to 750g, or around 1,000g on the scales or on the grill.
Fun fact about the mayor: Necessity is the mother of invention
The steak was discovered by chance. When American butcher Bob Schutz had plenty of beef but no steaks, he got creative. Without further ado, he turned the muscle between the hip and the ball into a steak. Enthusiasm was huge and the Tri-Tip was born.
Fitmeat Dry Aged Tri-Tip Steak - A true indulgence
Our Dry Aged Austrian Heifer Tri-Tip Steaks are aged on the bone for a minimum of five weeks. This creates a delicious nutty, buttery aroma and the meat develops an intense and distinctly deeper flavour of its own.
Dry Aged Beef Breeds from Fitmeat
Fitmeat offers Dry Aged Beef from Austrian heifers or steers. These breeds of cattle are carefully reared and allowed to develop slowly and naturally. This makes their meat predestined for dry ageing and ensures a WOW effect in terms of enjoyment.
Quantity per person
We recommend a 1.3 kg tri-tip steak for two to four people.
Herkunft und Haltung
Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.
However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.
At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.
Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.
Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.
Details to the article ”Dry Aged Tritip Steak”
| Item number | FM101053 |
| Breed | Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ... |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Fresh grass on pasture, brewer's grains, possibly maize or cereals |
| Meat maturation | 2-3 weeks on the bone |
| Shelf life at 0-4°C | 8-10 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?