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Ground beef

from the Austrian calf (heifer)


ca. 1 kg (17.9 € / kg)

Ready for shipping. Delivery time: 1 working day

Fitmeat minced meat has a fabulous flavour of its own and can be roasted wonderfully. It has a pleasant beef aroma and is neither too intense nor too lukewarm. Important note: Fitmeat mince is not fumigated.

1 Pkg.
Order within 2 days one hour 37 minutes and you will likely receive your delivery on Tuesday, 27.02.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101012

Meat knowledge

Beef minced meat is an ideal basic product that no kitchen should be without. Because it can be used to prepare a variety of dishes that are guaranteed to meet every taste. Whether cevapcici, burgers, pasta dishes, stuffed peppers or lasagne, the list would go on forever! Besides, your mouth is probably already watering, right?

How does our minced beef meat taste?

It has a wonderful flavour of its own, which gives the dishes the desired kick, but doesn't push itself too strongly to the fore. This leaves all possibilities open when it comes to seasoning

We recommend one kilogram for three to four people.

Cows image

Quality is our highest concern, and in the case of beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimal feeding, free of concentrated feed. However, this alone is not enough to meet our requirements.

Because we don't do things by halves when it comes to the quality of our meat products! That is why 100% of our animals come from Austria. The farms are located in the Waldviertel in Lower Austria, in Salzburg and in neighbouring Upper Austria. In addition, at Fitmeat we only process the finest meat from heifers and steers.

The meat has a wonderful marbling and taste. Our classic cattle breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT certified. This means that birth, rearing, butchering and refinement take place 100% in Austria. The value chain therefore remains entirely in Austria.

We distance ourselves from long animal transports and select our partners very carefully. Therefore, we rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers let the cuts mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.

Item number FM101012
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Shelf life at 0-4°C 1-3 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Ground beef


ca. 1 kg (17.9 € / kg)
1 Pkg.