Porterhouse Steak Produktfotografie
Porterhouse Steak wird über offener Flamme gegrillt
Porterhouse Steak wird von Sebastian Mayrhofer angeschnitten
Porterhouse Steak Streifen mit rosarotem Kern
Fein tranchiertes Porterhouse Steak

Porterhouse Steak

from the Austrian calf (heifer)


ca. 1.2 kg (77.42 € / kg)

Ready for shipping. Delivery time: 1 working day

The big brother of the T-bone steak: the porterhouse steak is cut from the centre and stands out due to the large fillet section. The impressive bone divides it into rump steak and fillet centrepiece. A special classic for the grill or pan.

1 Steak
Order by Monday, 22.04.2024 20:00 o'clock and you will likely receive your delivery on Wednesday, 24.04.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101028

Meat knowledge

With this beef, there is no beef - because here is the perfect combination in one steak. A combination of rump steak and fillet piece! Something for everyone.

Romance on the barbecue

The rump steak or beef tenderloin side is extremely aromatic thanks to the fat cover and short fibres. The fillet is extremely tender and succulent. You could say that the Porterhouse steak really combines the best that the steak world has to offer. For couples, this steak is the ultimate pleasure and even brings romance to the barbecue.

Porterhouse steak - a magnificent heavyweight!

A magnificent specimen par excellence - the Porterhouse steak is not only an imposing piece, but also a flavourful high-flyer. As a little showpiece on the barbecue, it also makes a big statement.

How do you recognise a perfect porterhouse steak?

As with all cuts and pieces of meat, quality is the key. With beef, there are a number of factors at play. That's why we at Fitmeat pay attention to the best premium quality and source our meat exclusively from selected small farmers in Austria.

To become a fine specimen, the Porterhouse steak must be well hung and matured. Distinctive, beautiful marbling and a dark red colour are essential. We also make sure that our Porterhouse steaks have a high percentage of tenderloin.

Medium rare at approx. 53 °C core temperature

One porterhouse steak is enough for 3 - 4 people.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101028
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Porterhouse Steak


ca. 1.2 kg (77.42 € / kg)
1 Steak