Kalbsschnitzel vom Milchkalb
Kaiserschnitzel von der Schale wird mit Mehl bestreut
Paniertes Kaiserschnitzel von der Schale wird in Pfanne gelegt
Paniertes Kaiserschnitzel von der Schale wird in der Pfanne gewendet
Kaiserschnitzel von der Schale mit Petersilie-Kartoffeln in Gusseisenpfanne

Escalopes from thick flank

from the Walser dairy calf


ca. 1 kg (59.9 € / kg)

Ready for shipping. Delivery time: 1 working day

The word "schnitzel" is derived from "cutting" and so the veal schnitzel is also cut nice and thin. With the quality of our calves, pounding the schnitzel becomes unnecessary, but can increase the already great tenderness of the meat even more

1 Pkg.


Weighed to the gram

Order by Monday, 25.09.2023 05:30 o'clock and you will likely receive your delivery on Tuesday, 26.09.2023.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM10098

Meat knowledge

The imperial cut, or Escalopes from thick flank, is, as the name suggests, something very special. You could say it is the most sought-after cut of beef. Especially for wonderfully juicy schnitzels or cordon bleu, the meat is an absolute hit.

What makes the Escalopes from thick flank special?

Lean, fine fibres and a uniform structure - these characteristics probably best describe the Escalopes from thick flank (Kaiserschnitzel). This makes it easy to handle and guarantees an optimal result.

Veal, with its tender meat structure, is particularly popular with our customers. It is considered one of the highest quality meats around. In addition to the lean meat, it is particularly appealing because of its high content of vitamins and minerals.

The thick flank from the veal 

The topside of the veal is cut from the hindquarter. The coveted imperial cut from the topside is the best cut of the leg. In general, the skin is an extremely lean, finely fibrous and evenly textured cut.

It has hardly any fat and flax and should therefore only be cooked briefly to avoid drying out. The skin lid must be removed when portioning and can be used for goulash or ragout, for example.

In the pan

We recommend 1 - 2 veal escalopes per person

Cows image

At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That's why 100% of the animals come from small farms in Austria.

We only use heifers and steers and deliberately avoid meat from young bulls or steers.

The cattle are approximately 2 - 2.5 years old and come from the Black-Angus, Red-Angus, Charlois, Limousin or Simmental breeds. In addition, our cattle are awarded 4x AT. This means that birth, rearing, slaughter and butchering take place 100% in Austria. The value chain thus remains completely in Austria.

Our farmers are located in the Waldviertel in Lower Austria, the Salzkammergut and the Salzburger Land. Stress-free slaughtering takes place either on the farm or at the nearby butcher.

We distance ourselves from long animal transports and choose our partners very carefully. Our butchers let the cuts mature on the bone for a long time. This way, we get first-class and well-hung meat that leaves no water when roasted and can be enjoyed with a clear conscience.

Item number FM10098
Breed Simmental, Pinzgau, Tyrolean Grey, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 5-7 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Escalopes from thick flank


ca. 1 kg (59.9 € / kg)
1 Pkg.