WAGYU Picanha
from the Upper Austrian Fullblood-Wagyu (BMS (7-8)
€59.90
ca.
0.3 kg
(199.67 € / kg)
Ready for shipping. Delivery time: 1 working day
Picanha steaks from Wagyu beef are wonderfully suited for rotisserie cooking on the home barbecue. Grilled over an open fire at high heat, the meat with the characteristic fat cover develops its full aroma. Seasoned with coarse sea salt and cut into thin slices from the skewer, it is a wonderfully juicy steak.
Product number:
FM106216
Herkunft und Haltung
The Wagyu cattle come from a small farm in the beautiful Salzkammergut. Carina and Roland are now the third generation to breed 100 % purebred Black Wagyu cattle there. They attach great importance to producing products of the highest quality. Animal welfare, environmental protection and the strengthening of the region are of particular importance to them. They do not feed maize at all in order to protect the bees and the flora. In summer, the cattle graze on extensive pastures; in winter, they stay in the free-range barn with its own terrace.
The natural needs of the animals are very important to them. They have large running areas in their stalls, there are demarcated areas for stud bulls, calving cows and calves depending on their age. This way they guarantee that the animals can live out their natural herd behaviour and live stress-free. Complete documentation and careful selection of the stud bulls are the basis for great Wagyu meat, in addition to the focus on genetics. Balanced and natural feed as well as particularly animal-friendly husbandry guarantee the best quality.
Details to the article ”WAGYU Picanha”
| Item number | FM106216 |
| Breed | 100% Fullblood Wagyu |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Fresh grass on pasture, brewer's grains, possibly maize or cereals |
| Meat maturation | 3-5 weeks on the bone |
| Shelf life at 0-4°C | 5-14 days |
| Shelf life at -18°C | 180 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |