WAGYU Tenderloin
from Upper Austrian Fullblood-Wagyu
€104.00
Ready for shipping in
The fillet is widely regarded as the finest cut of beef. It is known for its delicate fibres and exceptionally tender texture. The version from Austrian Fullblood Wagyu takes this experience to an entirely new level.
Meat knowledge
Butter-tender Wagyu fillet – a culinary experience that makes you pause from the very first bite to the last. Whatever may be happening around you, the remarkable flavour almost makes you forget everything else.
Preparation options: Wagyu fillet
Cooked whole, Wagyu fillet is quite possibly the most elegant roast you could imagine. It is therefore the perfect choice for festive occasions and special celebrations.
Prepared as a steak in the pan or on the grill, Wagyu fillet is equally impressive. This is due to the exceptional marbling of the meat as well as its tender texture and distinctive buttery flavour. In many ways, this fillet opens up entirely new flavour horizons that go far beyond what most people expect from classic beef.
Wagyu vs. Kobe Beef – what’s the difference?
Wagyu beef has developed into a true global culinary sensation. In many ways it has even surpassed the hype once associated with Kobe beef. Interestingly, however, the two are closely related. Kobe beef is essentially a specific subtype of Wagyu cattle.
Much like sparkling wine can only be called Champagne when it originates from the Champagne region of France, true Kobe beef must come from specially certified cattle raised in the Kobe region of Japan.
Exclusive Wagyu Beef from Austria
The better Kobe beef
Compared to Japanese Kobe cattle, our Wagyu cattle are raised on beautiful small family farms in Austria. With the highest standards of quality, knowledge and dedication, our farmers carefully rear these exceptional animals. The outstanding characteristics of Wagyu – particularly its intramuscular fat, fine muscle fibres and naturally high glutamic acid content – combine here with attentive and responsible farming. Plenty of space to roam, exclusively natural feed and slow, careful rearing guarantee exceptional quality.
How Wagyu developed its famous marbling
In Japan, Wagyu cattle were historically used primarily as working animals. Their ability to endure physical strain was therefore especially important. Over time, the animals developed what are known as “slow-twitch muscle fibres” in order to support their stamina.
This allowed them to draw energy from fat stored within the muscle. At the same time, Wagyu cattle developed their unique hallmark: the extraordinary marbling that has made this beef famous around the world.
What does a Wagyu steak taste like?
The Wagyu fillet is an exclusive delicacy for true gourmets. The meat is incredibly tender and almost melts in your mouth. On the palate it creates a burst of rich flavours combined with a texture unlike anything most people have experienced before.
Since fat is a natural carrier of flavour, it is easy to see why Wagyu offers such an exceptionally indulgent taste.
Recommendation for cooking
In the pan
BBQ
Herkunft und Haltung
The Origin of Our Wagyu Beef
Our premium Wagyu beef comes from farmer Günter Renner, who raises his cattle with great passion in Berg im Attergau. The Wagyu steers and heifers grow up there in a natural environment with plenty of space, excellent feed and the freedom to move around. During summer they spend their time on a vast alpine pasture in the Wildalpen National Park (Lower Austria), where they can mature peacefully – far away from stress and confined conditions.
With a minimum age of 40 months at the time of slaughter, the animals reach an exceptional level of maturity, reflected in the fine marbling and the remarkable flavour of the meat. Low-stress slaughter and careful butchering in our own farm butchery ensure outstanding quality, tenderness and flavour. Every Wagyu cut from Fitmeat therefore represents honest provenance, respectful animal husbandry and uncompromising premium quality.
Details to the article ”WAGYU Tenderloin”
| Item number | FM106133 |
| Breed | 100% Fullblood Wagyu |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Fresh grass on pasture, brewer's grains, possibly maize or cereals |
| Meat maturation | 3-5 weeks on the bone |
| Shelf life at 0-4°C | 5-14 days |
| Shelf life at -18°C | 180 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?