Sliced venison stew

Tender and delicate from the Re(h)gion

When it comes to venison, roe deer is definitely the most tender delicacy. The leg and the back are considered the absolute noble parts and are the most exquisite cuts of venison. Due to the soft and mild gamey flavour, venison is particularly popular

Compared to venison or wild boar, the flavour is more harmonious and less obtrusive. The meat is all the more tender and juicy for it. Fine-grained and rich in protein, it has hardly any fat deposits and convinces with a wonderfully subtle gamey flavour. Our venison stew is therefore ideal for hearty dishes without overloading delicate taste buds.

Do you prefer venison stew or venison?

In both cases, a fantastic taste unfolds, accompanied by the finest game aroma. It can be difficult to decide whether to choose venison or venison stew

For gourmets who prefer milder and subtle game flavours, venison ragout is certainly a fantastic choice. A venison stew is of course also a stunning dish, but it is much more intense in terms of flavour

Venison - simply delicious and healthy!

In addition to the amazing taste, there are other reasons that speak in favour of venison in general. Because of its life in the wild, the meat is one of the particularly high-quality varieties. Living in the wild, only the best food is on the menu of wild animals. This includes herbs, grasses, fruit and fresh leaves

This makes the meat not only extremely high-quality, but also rich in protein. In addition, game meat is low in fat and has a high proportion of healthy omega-3 fatty acids. The deer's lifelong freedom of movement and balanced diet make the meat particularly fine, juicy and tender, with an unmistakable dark red colour. So absolutely ideal for a conscious enjoyment of meat!

What makes our venison stew so g(o)ut?

At Fitmeat, we place the highest value on fine cuts of meat. Our master butcher trims the meat and portions it into bite-sized pieces

Our high-quality venison comes exclusively from wild animals that live in the wild and have been shot by experienced hunters in Salzburg and the Königsbrunn region of Lower Austria

Since Fitmeat places the highest priority on perfect quality and respectful treatment of animals, we strictly distance ourselves from game from creel hunting. Any rushing or driving of the animals represents a high loss of quality and is strictly rejected by us and our hunters.

Instead, we take a mindful approach that does not cause any stress to the wild animals and thus ensures a high meat quality and fine texture

What distinguishes our game from others?

After a successful hunt, the game is taken to a selected butcher where it undergoes another veterinary examination before the meat is matured.

Only then is the game processed into genuine game specialities by master butcher Martin Böck in Rastenfeld with a trained eye and a careful hand. In addition to the classic cuts such as backs, legs or ragout, specialities such as venison burger patties are also produced

Hunters and butchers work hand in hand to guarantee the best possible game quality. This includes, among other things, an exact shot, a close cooling chamber and the professional and flawless processing of the venison.