Sliced venison stew
from Upper Austrian roe deer
€49.90
Currently out of stock
Butter-tender, fine-fibred, incredibly juicy and with a slight gamey flavour. Our fine venison ragout is not only ingenious, it is also re(h)gional. Life in the wild, with a natural diet of leaves, herbs and grasses, enhances the flavour and creates a delicious yet unobtrusive gamey taste.
Meat knowledge
Tender and delicate from the Re(h)gion
When it comes to game, roe deer is definitely the most tender delicacy. The leg and the back are considered the finest parts and are the most exquisite cuts of venison. Its soft and mild gamey flavour makes it particularly popular.
Compared to deer or wild boar, the flavour is more harmonious and less overpowering. The meat is tender and juicy. Fine-grained and rich in protein, it is low in fat and has a wonderfully subtle game flavour. This makes our venison stew ideal for hearty dishes without overpowering delicate palates.
Do you prefer venison stew or venison?
In both cases, a fantastic flavour unfolds, accompanied by the finest game aroma. It can be difficult to decide between venison or venison ragout
For gourmets who prefer milder and more subtle game flavours, venison ragout is certainly a fantastic choice. A venison stew is of course also a stunning dish, but it is much more intense in terms of flavour.
Game - simply delicious and healthy!
As well as the amazing taste, there are other reasons to eat venison. Due to its life in the wild, venison is one of the highest quality meats available. Living in the wild, only the best food is on the menu of wild animals. This includes herbs, grasses, fruits and fresh leaves
This makes the meat not only extremely high quality, but also rich in protein. It is also low in fat and high in healthy omega-3 fatty acids. The deer's lifelong freedom of movement and balanced diet make the meat particularly fine, juicy and tender, with an unmistakable dark red colour. It is the perfect meat to enjoy in all its glory!
What makes our venison stew so g(o)ut?
At Fitmeat, we believe in fine cuts of meat. Our master butcher cuts the meat and portions it into bite-sized pieces.
Our high quality venison comes exclusively from wild animals shot by experienced hunters in Salzburg and the region of Königsbrunn in Lower Austria.
Because Fitmeat places the highest priority on perfect quality and respectful treatment of animals, we strictly refrain from creel hunting. Any kind of rushing or driving of the animals is a major loss of quality and is strictly rejected by us and our hunters.
Instead, we use a gentle approach that does not stress the wild animals and thus ensures high meat quality and fine texture.
What makes our game different from others?
After a successful hunt, the game is taken to a selected butcher, where it undergoes a further veterinary examination before the meat is matured.
Only then is the game processed into genuine game specialities by master butcher Martin Böck in Rastenfeld with a trained eye and careful hand. In addition to the classic cuts such as back, leg or ragout, specialities such as venison burger patties are also produced.
Hunters and butchers work hand in hand to guarantee the best possible game quality. This includes a precise shot, an enclosed chilling chamber and professional and flawless processing of the game.
Quantity per person
We recommend 250 g per person.
Herkunft und Haltung
The Salzkammergut in Upper Austria, with its large areas of forest and meadows and low population density, is the ideal home for the wild animals that have settled here.
Rivers and streams ensure that the area is well watered. This allows grasses and flowers to grow, providing first-class food for the animals. Careful hunters and foresters manage these areas with great dedication.
The hunted animals are brought to the nearby game room, inspected by the official veterinarian and respectfully processed by our master butcher.
Details to the article ”Sliced venison stew”
| Item number | FM104011 |
| Slaughtered in | Austria |
| Cut in | Austria |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 4-6 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?