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Fitmeat Hirschkalbschloegel
Fitmeat Hirschkalbschloegel im Ganzen auf frischen Karotten und Sellerie

Deer fawn leg

from the free-range stag calf


ca. 1 kg (42.9 € / kg)

Currently out of stock

Our venison leg of veal is characterised by its tender texture and convinces with a fabulous gamey aroma that is not too intense. Excellent for stewing and braising.

Currently out of stock


Weighed to the gram

Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM104006

Meat knowledge

Our venison veal leg is characterised by a wonderfully tender texture and convinces with a fine gamey aroma. Compared to venison, the meat is much finer and less intense in flavour.

It is ideal for stewing and braising and develops its full aroma here. Next to poultry, venison is considered the healthiest and most natural type of meat. This is mainly due to the low fat content and the high amounts of omega-3 fatty acids.

What makes our venison leg so special?

At Fitmeat, we place the highest value on fine cuts of meat. Our high-quality venison comes exclusively from wild animals that live in the wild and have been shot by experienced hunters in Salzburg and the Königsbrunn region of Lower Austria.

Since Fitmeat places the highest priority on perfect quality and respectful treatment of animals, we strictly distance ourselves from game from creel hunting. Any rushing or driving of the animals represents a high loss of quality and is strictly rejected by us and our hunters.

Instead, we take a mindful approach that does not cause any stress to the wild animals and thus ensures a high meat quality and fine texture.

What distinguishes our game from others?

After a successful hunt, the game is taken to a selected butcher where it undergoes another veterinary examination before the meat is matured.

Only then is the game processed into genuine game specialities by master butcher Martin Böck in Rastenfeld with a trained eye and a careful hand. In addition to the classic cuts such as backs, legs or ragout, specialities such as venison burger patties are also produced.

Hunters and butchers work hand in hand to guarantee the best possible game quality. This includes, among other things, an exact shot, a close cooling chamber and the professional and flawless processing of the venison.

What goes with it?
Side dishes and spices for venison leg of veal

Whether stewed or braised or roasted - venison leg is a wonderful meat for many dishes. For example, a marinade of red wine or olive oil, herbs and spices such as juniper or bay leaves can be used to further enhance the gamey flavour. Suitable side dishes include chanterelles, red cabbage, savoy cabbage puree or chestnuts.

In the pan


Zum Schmoren

Zum Smoken

Sous-vide cooking

1 kg of venison leg is ideal for a group of 4 - 6 people

Cows image

The Waldviertel and Königsbrunn region in Lower Austria, with its large forest and meadow areas and low population density, is the ideal home for the wildlife that lives here.

Rivers and streams provide good irrigation for the area. This allows grasses and flowers to grow, providing prime fodder for the animals. Careful hunters and foresters manage these areas with great dedication.

The hunted animals are brought to the nearby game chamber, inspected by the official veterinarian and respectfully processed by our master butcher.

Item number FM104006
Slaughtered in Austria
Cut in Austria
Meat maturation 5-10 days
Shelf life at 0-4°C 5-8 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

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Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?