Fitmeat Hirschruecken ausgeloest
Filet vom Hirsch serviert mit Kartoffelpuffer und Rotkraut

Deer loin without bones

from the stag in the wild


ca. 1 kg (79 € / kg)

Ready for shipping. Delivery time: 1 working day

The lean saddle of venison remains beautifully juicy even when braised and shines with a fine gamey flavour that is not too obtrusive. Also a welcome change on the grill as a steak. Fitmeat customers love the butter-tender piece of meat.



Weighed to the gram

Order by tomorrow 05:30 o'clock and you will likely receive your delivery on Tuesday, 03.10.2023.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM104002.1

Meat knowledge

With its fine flavour, venison loin is probably the noblest game cut and is considered the most tender cut. When removed from the bone, it is a low-fat meat and has a particularly fine taste.

Compared to other types of game, this is less intense and therefore also ideally suited for "wild beginners". Similar to a filet, the venison loin impresses with its particularly tender meat and can be prepared as a whole roast or as small juicy medallions.

Venison - simply delicious and healthy!

There are even more reasons to eat game. Because of its life in the wild, the meat is one of the particularly high-quality varieties. Living in the wild, only the best food is on the menu of wild animals. This includes herbs, grasses, fruit and fresh leaves.

This makes the meat not only extremely high-quality, but also rich in protein. In addition, game meat is low in fat and has a high proportion of healthy omega-3 fatty acids.

The deer's lifelong freedom of movement and balanced diet make its meat particularly fine, juicy and tender, with an unmistakable dark red colour. So absolutely ideal for a conscious enjoyment of meat!

In the pan


Zum Schmoren

Zum Smoken

Sous-vide cooking

We recommend 200 - 300g per person, depending on the side dishes

Cows image

The Waldviertel and Königsbrunn region in Lower Austria, with its large forest and meadow areas and low population density, is the ideal home for the wildlife that lives here.

Rivers and streams provide good irrigation for the area. This allows grasses and flowers to grow, providing prime fodder for the animals. Careful hunters and foresters manage these areas with great dedication. The shot animals are brought to the nearby game chamber, inspected by the official veterinarian and respectfully processed by our master butcher.

Game is healthy

The independent way of life of the game and the varied diet of grasses and herbs provide the unique taste that connoisseurs appreciate so much. Furthermore, venison is extremely low in fat and has a high proportion of healthy omega-3 fatty acids.

High quality standards ensure the quality Hunters and butchers work hand in hand to be able to offer the best possible game quality. This includes, among other things, an exact shot, a close cooling chamber and the professional and flawless processing of the venison.

Careful cutting

With a trained eye and a careful hand, the venison is processed into game specialities by master butcher Martin Böck in Rastenfeld. In addition to the classic cuts such as backs, legs or ragout, specialities such as venison burger patties are also produced.

Item number FM104002.1
Slaughtered in Austria
Cut in Austria
Meat maturation 5-10 days
Shelf life at 0-4°C 5-8 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

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Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Deer loin without bones


ca. 1 kg (79 € / kg)