Sliced venison stew
from Upper Austrian deer
€44.90
Currently out of stock
The chopped venison ragout is particularly popular for savoury ragouts.
Meat knowledge
Only the lean part of the shoulder is used for our premium venison stew. This gives the meat more marbling and keeps it wonderfully tender.
The tendon is removed by our master butcher before the meat is diced. The noble venison stew is particularly appreciated for its low-fat meat structure. It is the ideal dish to warm you up after a winter walk.
Why is shoulder the best choice for venison stew?
The meat is more streaky than, say, the leg or loin of venison. But this is just the thing for the long cooking time! The fat and collagen in the meat make the ragout really savoury and juicy.
Heavenly g(o)ut! Venison ragout - these side dishes go well with it
A venison ragout is a hearty meal in itself, but it should be accompanied by garnishes. It is best to choose side dishes that have a strong flavour of their own and complement the dish beautifully.
We recommend something like Napkin or bread dumplings, parsley potatoes, red cabbage or pumpkin.
Quantity per person
We recommend 250 g per person.
Herkunft und Haltung
The Salzkammergut in Upper Austria, with its large areas of forest and meadows and low population density, is the ideal home for the wild animals that have settled here.
Rivers and streams ensure that the area is well watered. This allows grasses and flowers to grow, providing first-class food for the animals. Careful hunters and foresters manage these areas with great dedication.
The hunted animals are brought to the nearby game room, inspected by the official veterinarian and respectfully processed by our master butcher.
Details to the article ”Sliced venison stew”
| Item number | FM104003 |
| Slaughtered in | Austria |
| Cut in | Austria |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 4-6 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?