Sliced wild boar stew
from wild boar from the wild
€37.90
Currently out of stock
If you like pork, you'll love Fitmeat's wild boar stew. It has a more intense and spicy flavour than our straw pork. A lean alternative with a firmer meat structure.
Meat knowledge
With its pleasantly intense flavour, game meat is an absolute highlight for game lovers and is therefore a favourite on festive menus. The extremely juicy and butter-tender meat with its intense dark colouring is perfect especially for fans of pork
Noble wild boar ragout for special gourmets
The noble ragout meat of wild boar is one of the classics and game dishes and is ideal for hearty stews and goulash. With its strong, harmonious aroma, wild boar is similar to its fellow species, the domestic pig. The wild boar meat already fills the room with a wonderful gamey smell during preparation and delivers an intense gamey flavour for real gourmets. In comparison, however, the meat texture is significantly lower in fat. Its short fibres make the meat particularly tender and extremely juicy
The wild boar flavour
How does the flavour of wild boar develop?
Wild boar, also known as wild boar, live in the wild and have chosen the dense undergrowth as their natural habitat. In the thickets of the Austrian forests they can really eat their fill of fresh herbs, nuts and roots. Depending on what tastes best to them, the omnivores have culinary freedom. This is exactly what makes wild boar meat so interesting, because due to their freedom of movement and the different food, the meat can develop different taste nuances
Natural environment & best possible game quality
What makes our game meat special?
Since we at Fitmeat place the highest value on quality and respectful treatment of animals, our game meat comes exclusively from the wild in Austria. In order to keep our claim and guarantee our promise to our customers, we strictly distance ourselves from creel hunting and make sure that the animals live free of stress and without the use of problematic feed
After a successful hunt, hunters and butchers work hand in hand to guarantee the best possible game quality. This includes, among other things, an exact shot, a close cooling chamber and the professional and flawless processing of the venison.
With a trained eye and a careful hand, the venison is processed into game specialities by master butcher Martin Böck in Rastenfeld. In addition to the classic cuts such as backs, legs or ragout, specialities such as venison burger patties are also produced.
Recommendation for cooking
Zum Schmoren
Zum Smoken
Sous-vide cooking
Quantity per person
We recommend approx. 180g ragout per person. The actual amount may vary depending on the side dishes. For particularly rich side dishes, we recommend calculating smaller portions.
Herkunft und Haltung
The Waldviertel and Königsbrunn region in Lower Austria, with its large forest and meadow areas and low population density, is the ideal home for the wildlife that lives here
Rivers and streams provide good irrigation for the area. This allows grasses and flowers to grow, providing prime fodder for the animals. Careful hunters and foresters manage these areas with great dedication.
The hunted animals are brought to the nearby game chamber, inspected by the official veterinarian and respectfully processed by our master butcher.
Details to the article ”Sliced wild boar stew”
| Item number | FM104005 |
| Slaughtered in | Austria |
| Cut in | Austria |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 5-8 days |
| Shelf life at -18°C | 180 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?