On stock and ready for shipping
Perfect for your next barbecue! The box consists of the best cuts of beef: 1 kg minced meat, 1 rib eye steak with approx. 500 g, 1 flank steak with approx. 850 g, 1 chuck steak with approx. 300 g. Selected cuts of pork: 1 kg pork chops cut, 2 ladders of spare ribs with a total of approx. 1200 g. And of course the best poultry: 1 kg chicken drumsticks. As well as delicious sausages: 1 kg thin bratwurst, 1 kg handmade Berner, 1 kg thick Käsekrainer
What do you need for a successful barbecue? That's right, the best meat and, of course, a good mood. When it comes to top-quality premium meat, Fitmeat is the right place for you - and we promise you: with so much enjoyment, the good mood comes naturally!
What is included in our Fitmeat Grillbox?
Our barbecue box provides the perfect cross-section of our range. So there's guaranteed to be something for everyone!
1 kg minced beef
1 rib eye steak with approx. 500 g
1 flank steak with approx. 850 g
1 chuck steak with approx. 300 g
1 kg sliced pork chops
2 ladders of spare ribs with a total of approx. 1200 g
1 kg chicken drumsticks removed
1 kg thin Bratwürstel
1 kg handmade Bernerwüstel
1 kg thick Käsekrainer
The barbecue box comes free of shipping costs and perfectly cooled directly to your home. The individual pieces can either be prepared straight away, but can also be wonderfully frozen.
Recommendation for cooking
In the pan
Quantity per person
A barbecue box consists of approx. 8.65 kilograms of meat. We recommend 300 g of meat per person.
Herkunft und Haltung
Whether meat, poultry, sausage, bacon or sausages: for us at Fitmeat, high quality and perfect taste are essential. If you're looking for that, you won't find it in the supermarket or in mass-produced goods. That's why we choose our very own, thoughtful and sustainable way:
At Fitmeat, we value the quality of our meat products and take care to treat animals in a respectful and pleasant way. Natural rearing without feed additives, free roaming on meadows and forests and a life as the animals want it are absolutely self-evident for us!
We reject long transport routes and mass production in all its forms and always try to set an example against it. Not just for the sake of taste, but to give the animals a nice and species-appropriate life.
In comparison, cattle in factory farms are simply bred up quickly in order to generate as much turnover as possible. This wrong and fatal animal husbandry is not only morally extremely reprehensible, it also has a negative effect on the quality and taste. The meat is correspondingly watery, has hardly any flavour and also develops no aroma during preparation.
At Fitmeat, 100% of the animals therefore come from small farmers in Austria. The farms are located in the Lower Austrian Waldviertel, in Salzburg and in neighbouring Upper Austria.
Our typical breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds. It is of great concern to us that the animals are born and raised by small farmers.
Since we distance ourselves from long transport routes as well as factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally.
Our master butchers cut each animal into the finest parts and let them mature selectively. In this way, we obtain first-class and well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.
Details to the article ”Grillbox”
|Shelf life at -18°C||180|
|Hygiene advice||Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.|
|Storage advice (Fresh)||Store refrigerated at 0 °C to +4 °C.|
|Storage advice (deep-frozen)||*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.|
Good to know
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?