Ready for shipping. Delivery time: 1 working day
The Fitmeat braising box contains great cuts that can be used for a variety of hearty braised dishes
Are you still cooking or already braising? For all those who want to conjure up hearty braised dishes, we have put together the perfect box! An ingenious combination of our popular braised meat pieces for varied dishes!
What's in our braising box?
Braised dishes are hearty, warming, delicious and above all really versatile. In our box you'll find the best pieces to cook a variety of ingenious dishes:
2 kg of cut hind shank, ideal for goulash or ragout
1 kg of minced beef
1 kg of Escalopes from centre cut rump for roulades
1 kg of shank for roast beef
1 kg of chicken legs
The braising box comes perfectly cooled directly to your home. The individual pieces can then either be prepared directly or frozen wonderfully.
With Fitmeat you don't just get a selection of the best cuts, but really fresh meat that has never been frozen. Believe us, this quality will blow you away.
Quantity per person
A braising box contains approx. 6 kilograms of meat and can be perfectly portioned and frozen. It can be used to cook approx. 20-24 portions (with 250 g of meat per portion).
Herkunft und Haltung
When it comes to meat, high quality and perfect taste are essential. If you are looking for that, you won't find it in the supermarket or in mass-produced goods. That's why we choose our very own, thoughtful and sustainable way:
At Fitmeat, we value the quality of our meat products and take care to treat animals in a respectful and pleasant way. Natural rearing without feed additives, free roaming on meadows and forests and a life as the animals want it are absolutely self-evident for us!
We reject long transport routes and mass production in all its forms and always try to set an example against it. Not just for the sake of taste, but to give the animals a nice and species-appropriate life.
In comparison, cattle in factory farms are simply bred up quickly in order to generate as much turnover as possible. This wrong and fatal animal husbandry is not only morally extremely reprehensible, it also has a negative effect on the quality and taste. The meat is correspondingly watery, has hardly any flavour and also develops no aroma during preparation.
At Fitmeat, 100% of the animals therefore come from small farmers in Austria. The farms are located in the Lower Austrian Waldviertel, in Salzburg and in neighbouring Upper Austria.
Our typical breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds. It is very important to us that the animals are born and raised by small farmers.
Since we distance ourselves from long transport routes as well as factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally.
Our master butchers cut each animal into the finest parts and let them mature selectively. In this way, we obtain first-class and well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.
Details to the article ”Stew box”
|Shelf life at -18°C
|Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
|Storage advice (Fresh)
|Store refrigerated at 0 °C to +4 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.