Ready for shipping. Delivery time: 1 working day
The tasting box contains from beef: 500 g minced meat, 1 rib eye steak with approx. 500 g, 1 chuck steak with approx. 300 g, 1 picanha steak with approx. 300 g. From pork: 2 ladders of spare ribs with. approx. 1200 g. Poultry: 500 g chicken breast with skin.
Would you like to experience the pleasure of regional premium meat, but are still undecided about the right cut? Or would you just like to try out the ingenious variety? With our Fitmeat tasting box you are guaranteed to be right!
What's in our tasting box?
This carefully selected box contains the best delicacies for you to taste!
Beef mince 500 g
1 rib eye steak with approx. 500 g
1 Chuck Steak with approx. 300 g
1 Picanha Steak with approx. 300 g
Chicken breast with skin 500 g
2 ladders of spare ribs with approx. 1200 g
The box comes perfectly cooled directly to your home. Of course, there is no minimum order value for our tasting box and shipping is free of charge! The individual pieces can either be prepared immediately or frozen wonderfully.
Quantity per person
A tasting box consists of approx. 3.3 kilograms of meat and can be perfectly portioned and deep-frozen. The quantity is enough for approx. 10 meals (with approx. 330 g meat content per meal/person)
Herkunft und Haltung
When it comes to meat, high quality and perfect taste are essential. If you are looking for that, you won't find it in the supermarket or in mass-produced goods. That's why we choose our very own, thoughtful and sustainable way:
At Fitmeat, we value the quality of our meat products and take care to treat animals in a respectful and pleasant way. Natural rearing without feed additives, free roaming on meadows and forests and a life as the animals want it are absolutely self-evident for us!
We reject long transport routes and mass production in all its forms and always try to set an example against it. Not just for the sake of taste, but to give the animals a nice and species-appropriate life.
In comparison, cattle in factory farms are simply bred up quickly in order to generate as much turnover as possible. This wrong and fatal animal husbandry is not only morally extremely reprehensible, it also has a negative effect on the quality and taste. The meat is correspondingly watery, has hardly any flavour and also develops no aroma during preparation.
At Fitmeat, 100% of the animals therefore come from small farmers in Austria. The farms are located in the Lower Austrian Waldviertel, in Salzburg and in neighbouring Upper Austria.
Our typical breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds. It is very important to us that the animals are born and raised by small farmers.
Since we distance ourselves from long transport routes as well as factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally.
Our master butchers cut each animal into the finest parts and let them mature selectively. In this way, we obtain first-class and well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.
Details to the article ”Trial box”
|Shelf life at -18°C
|Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
|Storage advice (Fresh)
|Store refrigerated at 0 °C to +4 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.